hard cider


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hard cider

[¦härd ′sīd·ər]
(food engineering)
Fermented apple cider that contains less than 10% alcohol.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
References in periodicals archive ?
Asa Hutchinson last month, established a hard cider manufacturing permit and authorized the state to issue permits for the sale of hard cider, an alcoholic drink usually made from fermented apples.
Two local Ypsilanti business owners join efforts to create excitement in Ypsilanti by bringing out Michigan's craft cider brewers at the first annual West Cross Hard Cider Festival.
In Barbara Stark-Nemon's Hard Cider, a midlife desire to pursue a dream comes to literal fruition -- but not without persistence, resistance, and research.
"The intention of local or craft cider makers is to share that education with our customers and retailers, the different varieties of apples that go into hard cider, that make for more interesting and complex flavor profiles-much like a wine using different varieties of grape."
The annual party - WildCraft's third so far - celebrates the fruit, flowers and herbs that grow so readily on public lands, old homesteads and backyards of Lane County, and the regular folks who drop them off at WildCraft to be turned into juice or hard cider, an alcoholic beverage.
There are nine varietals for sale, including two styles of Riesling and a hard cider, and most of the wines are on the drier side."
An old man had a cider press a long time ago, and he showed me how to do it, and we liked to drink hard cider so....
"We don't have the orchards like they have in the Pacific Northwest, and we don't have the warehouse space where they can store a year's worth of apples," says Jennifer Seiwald, owner of Scrumpy's Hard Cider Bar in Fort Collins.
* John Adams preferred hard cider and drank a tankard of the stuff every morning.
Their Dry Hopped Hard cider option is made using a method normally reserved exclusively for craft beer, dry hopped with Centennial and Chinook hops.
Jonathan Simpson, director of shopper marketing at White Plains, N.Y.-based Heineken USA, pinpoints "flavorful beers and the crisp and refreshing taste of hard cider [as] natural choice[s] for warm-weather gatherings and celebrations.