Pimelic Acid

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pimelic acid

[pə′mel·ik ′as·əd]
(organic chemistry)
HOOC(CH2)5COOH Crystals melting at 105°C; slightly soluble in water, soluble in alcohol and ether; used in biochemical research.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.

Pimelic Acid

 

a saturated dicarboxylic acid, HOOC-(CH2)5COOH. Colorless crystals with limited solubility in water. Melting point, 105.5°C. It is formed upon oxidation of fats (hence its name, from Greek pimele, “fat”) and occurs in the urine of herbivores. It is commercially obtained from acryloni-trile and butadiene and by the oxidation of castor oil. Pimelic acid is used in the manufacture of polyamides such as nylon.

The Great Soviet Encyclopedia, 3rd Edition (1970-1979). © 2010 The Gale Group, Inc. All rights reserved.