hock

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hock:

see winewine,
alcoholic beverage made by the fermentation of the juice of the grape. Wine is so ancient that its origin is unknown. The earliest archaeological evidence of winemaking dates to 8,000 years ago, and wine is mentioned in early Egyptian inscriptions and in the literature of
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.

hock

1
1. the joint at the tarsus of a horse or similar animal, pointing backwards and corresponding to the human ankle
2. the corresponding joint in domestic fowl

hock

2
1. any of several white wines from the German Rhine
2. (not in technical usage) any dry white wine
References in periodicals archive ?
This week, chef Lee Myers of The Whitehouse Restaurant in Lochaline shows you how to make Smoked Ham Hock Terrine.?
1 Put the ham hocks in a large pot with the bay leaves and peppercorns and cover with cold water.
ARAN CONCERTO, a Grade 1 winner over hurdles and fences for Noel Meade, has been retired due to ongoing hock problems.
Mix with the mustard and parsley and a touch of the liquid from the hocks. Mix together and put into the moulds.
heat and simmer until hocks are tender, about three hours.
Janet Koplos provides an introductory essay for Teun Hocks (1931-7898786, $40.00), a gathering of photos by Hocks representing the first English-language volume devoted to the Dutch photographer's works.
Janet Koplos provides an introductory essay for Teun Hocks (1931788782, $40.00), a gathering of photos by Hocks representing the first English-language volume devoted to the Dutch photographer's works.
POWERFUL afters hocks rocked northwestern Japan today as tens of thousands of people huddled in evacuation centres.
Hocks is the star of his own show, as one work makes explicit.
Add turnip, celery, beans, broth, and ham hocks. Bring to a boil over high heat; reduce heat and simmer until beans mash easily and meat pulls easily off bones, about 4 hours.