The garden has growing herbs, such as peppermint, coriander, sawtooth herbs, betel leaf, kaffir lime, Thai basil,
holy basil, Vietnamese mint, onion chives, calamansi and curry tree.
The recipes themselves are a patchwork map of memory, friendship and shared culinary love, from her ultimate comfort dish of pork stir-fried with
holy basil to her godmother Shirley's soi thonglor ribs, that would always be accompanied by a film and "large and potent" G&Ts.
sublime fry stir-PORK STIR-FRIED WITH
HOLY BASIL stir-INGREDIENTS: (Serves 2, or 4 as a part of a larger meal) 4-6 Thai bird's eye chillies; 1 large red chilli, cut into chunks; 6 garlic cloves, peeled; a pinch of sea salt; 2tbsp dark soy sauce; 2tbsp light soy sauce; a pinch of caster sugar; 2tbsp vegetable oil; 300g pork, minced; 100g green beans, topped, tailed and cut into 1cm pieces; a very large handful of
holy basil leaves METHOD: 1.
sublime fry 4 stir-PORK STIR-FRIED WITH eye red
HOLY BASIL cloves, of sea salt; sublime stir-INGREDIENTS: (Serves 2, or 4 as a part of a larger meal) 4-6 Thai bird's eye chillies; 1 large red chilli, cut into chunks; 6 garlic cloves, peeled; a pinch of sea salt; 2tbsp dark soy sauce; 2tbsp light soy sauce; a pinch of caster sugar; 2tbsp vegetable oil; 300g pork, minced; 100g green beans, topped, tailed and cut into 1cm pieces; a very large handful of
holy basil leaves METHOD: 1.
sublime fry stir-PORK STIR-FRIED WITH
HOLY BASIL sublime stir-INGREDIENTS: (Serves 2, or 4 as a part of a larger meal) 4-6 Thai bird's eye chillies; 1 large red chilli, cut into chunks; 6 garlic cloves, peeled; a pinch of sea salt; 2tbsp dark soy sauce; 2tbsp light soy sauce; a pinch of caster sugar; 2tbsp vegetable oil; 300g pork, minced; 100g green beans, topped, tailed and cut into 1cm pieces; a very large handful of
holy basil leaves METHOD: 1.
sublime fry stir-stir-INGREDIENTS: (Serves 2, or 4 as a part of a larger meal) 4-6 Thai bird's eye chillies; 1 large red chilli, cut into chunks; 6 garlic cloves, peeled; a pinch of sea salt; 2tbsp dark soy sauce; 2tbsp light soy sauce; a pinch of caster sugar; 2tbsp vegetable oil; 300g pork, minced; 100g green beans, topped, tailed and cut into 1cm pieces; a very large handful of
holy basil leaves METHOD: 1.
sublime fry stir-PORK STIR-FRIED WITH sublime stir-INGREDIENTS: (Serves 2, or 4 as a part of a larger meal) 4-6 Thai bird's eye chillies; 1 large red chilli, cut into chunks; 6 garlic cloves, peeled; a pinch of sea salt; 2tbsp dark soy sauce; 2tbsp light soy sauce; a pinch of caster sugar; 2tbsp vegetable oil; 300g pork, minced; 100g green beans, topped, tailed and cut into 1cm pieces; a very large handful of
holy basil leaves METHOD: 1.
" | Baan: Recipes And Stories From My Thai Home by Kay Plunkett-Hogge, photography by Louise Hagger, is published by sublime fry stir-PORK STIR-FRIED WITH
HOLY BASIL cloves, sublime stir-INGREDIENTS: (Serves 2, or 4 as a part of a larger meal) 4-6 Thai bird's eye chillies; 1 large red chilli, cut into chunks; 6 garlic cloves, peeled; a pinch of sea salt; 2tbsp dark soy sauce; 2tbsp light soy sauce; a pinch of caster sugar; 2tbsp vegetable oil; 300g pork, minced; 100g green beans, topped, tailed and cut into 1cm pieces; a very large handful of
holy basil leaves METHOD: 1.
sublime fry stir-PORK STIR-FRIED WITH
HOLY BASIL cloves, sea salt; stir-INGREDIENTS: (Serves 2, or 4 as a part of a larger meal) 4-6 Thai bird's eye chillies; 1 large red chilli, cut into chunks; 6 garlic cloves, peeled; a pinch of sea salt; 2tbsp dark soy sauce; 2tbsp light soy sauce; a pinch of caster sugar; 2tbsp vegetable oil; 300g pork, minced; 100g green beans, topped, tailed and cut into 1cm pieces; a very large handful of
holy basil leaves METHOD: 1.
They come in 4 delicious flavors: Ginger + Lime, Turmeric + Lime, Ashwagandha + Lime and
Holy Basil.
Holy basil is a popular herb which eases inflammation and joint pains.
This new approach to blood sugar support formulated by internationally renowned clinical herbalist, educator and author David Winston RH(AHG) contains: hydroalcoholic extracts of bitter melon fruit (Momordica charantia), cinnamon bark (Cinnamomum verum), fenugreek seed (Trigonella foenum-graecum), olive leaf (Olea europaea), artichoke leaf (Cynara scolymus),
holy basil herb (Ocimum tenuiflorum), and lycium fruit (Lycium barbarum).
