In the current study, the behavior of pigeon pea flours in response to increased salt concentration resembled that of hyacinth bean, but on the other hand they differed from phaseolus and cowpea.
6 M significantly improved the protein solubility, foaming stability and emulsifying activity of pigeon pea, cowpea, white bean and hyacinth bean flours.
Hyacinth bean and mung bean seed were planted 1 d later than soybean seed to synchronize germination for grafting purposes.
Reciprocal grafts involving mung bean shoots and soybean roots, and hyacinth bean shoots and soybean roots, were also made but not used in the current experiment.
Given that the seedling size of hyacinth bean was approximately twice that of mung bean at the time of grafting (reflecting larger seed size of hyacinth bean), the similar shoot mass of self-grafted hyacinth bean and mung bean plants at harvest (Table 1) indicates that mung bean self grafts were more compatible.
For hyacinth bean grafted combinations, similar nodule numbers occurred for self-grafted hyacinth bean and for Williams 82 soybean shoots grafted to hyacinth bean roots.
With the hyacinth bean graft combinations, the USDA 4787 strain tended to induce greater nodule mass, but was significantly greater in only the hyacinth bean self graft.
1] I MB/MB 3447 95 [+ or -] 55 46 [+ or -] 15 W82/MB 3447 208 [+ or -] 34 78 [+ or -] 10 NOD1-3/MB 3447 393 [+ or -] 20 119 [+ or -] 15 II HB/HB 4785 39 [+ or -] 4 38 [+ or -] 12 4787 93 [+ or -] 21 74 [+ or -] 30 W82/HB 4785 52 [+ or -] 3 57 [+ or -] 16 4787 54 [+ or -] 15 66 [+ or -] 18 NOD1-3/HB 4785 213 [+ or -] 29 94 [+ or -] 10 4787 250 [+ or -] 65 106 [+ or -] 20 * Combinations involved self grafts of mung bean (MB) and hyacinth bean, and soybean shoots (Williams 82, normally nodulating; or NOD-13, hypernodulating) grafted to either mung bean or hyacinth bean roots.
The NOD1-3-hyacinth bean graft also showed greater partitioning to nodules than in other graft combinations involving hyacinth bean roots.