y otros seis autores, Heat Transfer during Blanching and Hydrocooling
of Broccoli Florets, Journal of Food Science, 80(12), 2774-2781 (2015)
The second phase involved construction of a new corn receiving and hydrocooling
Esparza RJR, Stone MB, Stushnoff C, Pilon-Smits E, Kendall PA (2006) Effects of ascorbic acid applied by two hydrocooling
methods on physical and chemical properties of green leaf lettuce stored at 5[degrees]C.
, which is an essential technique for removing field heat from freshly harvested products, may be beneficial in the postharvest of many perishable products (WILLS et al.
Vigneault C, Bart JA, Sargent, SA (2000) Postharvest decay risk associated with hydrocooling
rates of Barhee dates at the Khalal stage.
improves quality and storage life of 'rong-rein' rambutan (Nephellium Lappaceum L.
is the preferred method of precooling.
Cooling parameters for fruits and vegetables of different sizes in a hydrocooling
The first step in effective temperature management is rapidly removing field heat by using one of the following techniques: hydrocooling
, in-package icing, evaporative cooling, refrigeration, vacuum cooling, or hydro-vacuum cooling.
Purchasing cherries from someone that has installed post harvest hydrocooling
both on site and in the orchard and force air tunneling after packing will reflect well in the customer's refrigerator.