hyperlipemia

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Related to hyperlipaemia: hyperlipidaemia

hyperlipemia

[¦hī·pər·lə′pē·mē·ə]
(medicine)
Excessive amounts of fat in the blood.
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References in periodicals archive ?
Excess of hepatic lipids in both the treated samples signals the presence of hyperlipaemia, while the increase in glucose in both the samples favors the induction of hyperglycemia.
Interest in cultivating safflower as edible oil (cooking, salad oil, margarine) has been stimulated since it is identification as a rich source of polyunsaturated essential fatty acids (PUEFA) linoleic acid (70-87%) which is claimed to offer diverse nutritional and therapeutic advantages such as prevention and treatment of coronary heart disease, arteriosclerosis, high blood pressure and hyperlipaemia [5,10].
Misleading hyponatraemia in acute pancreatitis with hyperlipaemia.