inosinic acid


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Related to inosinic acid: Inosine monophosphate

inosinic acid

[¦in·ə¦sin·ik ′as·əd]
(biochemistry)
C10H13N4O8P A nucleotide constituent of muscle, formed by deamination of adenylic acid; on hydrolysis it yields hypoxanthine andD-ribose-5-phosphoric acid.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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References in periodicals archive ?
The contents of inosinic acid (inosine 5'-monophosphate (IMP)) in the shrimp muscle were determined using high-performance liquid chromatography (HPLC; Waters 515) with the modification method of Wu et al.
There should be a positive correlation between the concentration of inosinic acid and ATP hydrolase activity, as well as a negative correlation between the concentration of inosinic acid and its degrading enzyme activity in muscle, because inosinic acid is the intermediate product in ATP metabolism.
Probiotic (Bacillus coagulans) cells in the diet benefit the white shrimp Litopenaeus vannamei
Peaks were identified using the retention time of the known standards inosine-5'-monophosphate (IMP or inosinic acid), inosine and hypoxanthine (Sigma-Aldrich Corp., LLC., USA), and the concentrations were quantified according to a standard curve.
ATPase hydrolyzes ATP into ADP, an adenylate kinase reaction further produces AMP from ADP, and IMP, or inosinic acid, then accumulates through deamination of AMP by AMP deaminase.
Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging
The remaining samples were frozen at -24[degrees]C and then stored at -71[degrees]C on the following day for determining the fatty acid composition, free iron, inosinic acid and hypoxanthine content.
Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket
Inosinic acid (IMP) content was determined by high Performance Liquid Chromatography (Agilent 1100 HPLC; Agilent, Co., Ltd., USA).
Effect of hybridization on carcass traits and meat quality of Erlang mountainous chickens
The diversity of adenylosuccinate lyase (Ads1) gene and its relationship with Inosinic acid content in chicken.
Effect of sea buckthorn leaves on inosine monophosphate and adenylosuccinatelyase gene expression in broilers during heat stress
Formation and degradation of inosinic acids in meats.
Metabolomic approach to key metabolites characterizing postmortem aged loin muscle of Japanese Black (Wagyu) cattle

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