instantizing

instantizing

[′in·stən‚tīz·iŋ]
(food engineering)
Redrying a wet agglomerate of nonfat dry milk powder to render the product more easily reconstituted.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
References in periodicals archive ?
It is used as an emulsifier, wetting agent, stabilizer, instantizing agent, release agent, antioxidant and dispersant in various foods & beverages.
De-Oiled Lecithin Market 2019: Global Key Players, Trends, Share, Industry Size, Segmentation, Opportunities, Forecast To 2026
On the basis of functionality, the fluid lecithin market can be segmented into emulsifying agent, wetting agent, stabilizing agent, instantizing agent, release agent, lubricant, antioxidant, and dispersant.
Fluid Lecithin Market Key Players, Supply-Demand, Investment Feasibility and Forecast 2029
IFP's agglomeration expertise adheres multiple particles together in a unique way that creates sufficient gaps between particles that encourage rapid hydration and instantizing of powders.
TLC Ingredients and IFP Work with Meat Industry Client to Replace Pho-Containing Encapsulated Citric Acid and Salt
(Controlled Release | Dosing | Flow Control | Ingredient Isolation | Instantizing)
IFP: Innovative Food Processors
Based on years of experience in handling powders, technical manager, Gunter Kock, made sure yet another option was included when the plant was planned: liquids--such as avourings--can easily be sprayed onto the dry substances, which also permits dedusting or instantizing. "A container blending plant built to pharmaceutical standards, and fitted with special tools and a device for adding liquids.
Blendhg to pharmaceutlcal standards: production begins at SternMaid's exemplary new pant
Drewmulse GMC-810 (glycerol mono (caprylate/caprate) functions as a wetting agent and dispersant for whey, starch and flour as well as an agent to promote instantizing of powdered products.
New Stepan materials deliver functional & active ingredients
Cargill's instantizing process makes the inulin easier to incorporate in beverages and smoothies.
Menopause's nutrition equation: today, more than a third of the contemporary woman's life is in menopausal and post-menopausal phases. Not surprisingly, more functional foods are addressing major needs of women
Lecithin is used in foods as a blending agent, dough stabilizer, egg replacer and instantizing aid.
Riceland and Cargill in lecithin deal
The instantizing process produces a fine powder that dissolves instantly.
Nutritional value of different marketed powdered milks
Not only has its cGMP, cGMP, ISO 9001:2000 and HACCP certified facility turned the company into a leader in granulation, toll compaction, premixes, trituration, particle size adjustment, microencapsulation and instantizing, but it also holds a premium position with key products such as EPAX brand omega 3s, carotenoids, saw palmetto extracts, griffonia extract (5-HTP), rutin, quercetin and many other ingredients.
Pharmline: time to celebrate!
The soybean-derived product is rich in phospholipids and has emulsifying and instantizing properties.
High temps, low carbs: IFT exhibitors meet what could be the Atkins peak
In addition, where BioExx requires agglomeration and instantizing for protein sales to its other customers, it will retain Century to provide those services.
BioExx signs development agreement with Hormel
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