instantizing

instantizing

[′in·stən‚tīz·iŋ]
(food engineering)
Redrying a wet agglomerate of nonfat dry milk powder to render the product more easily reconstituted.
References in periodicals archive ?
It is used as an emulsifier, wetting agent, stabilizer, instantizing agent, release agent, antioxidant and dispersant in various foods & beverages.
On the basis of functionality, the fluid lecithin market can be segmented into emulsifying agent, wetting agent, stabilizing agent, instantizing agent, release agent, lubricant, antioxidant, and dispersant.
IFP's agglomeration expertise adheres multiple particles together in a unique way that creates sufficient gaps between particles that encourage rapid hydration and instantizing of powders.
(Controlled Release | Dosing | Flow Control | Ingredient Isolation | Instantizing)
Based on years of experience in handling powders, technical manager, Gunter Kock, made sure yet another option was included when the plant was planned: liquids--such as avourings--can easily be sprayed onto the dry substances, which also permits dedusting or instantizing. "A container blending plant built to pharmaceutical standards, and fitted with special tools and a device for adding liquids.
Drewmulse GMC-810 (glycerol mono (caprylate/caprate) functions as a wetting agent and dispersant for whey, starch and flour as well as an agent to promote instantizing of powdered products.
Lecithin is used in foods as a blending agent, dough stabilizer, egg replacer and instantizing aid.
The instantizing process produces a fine powder that dissolves instantly.
Not only has its cGMP, cGMP, ISO 9001:2000 and HACCP certified facility turned the company into a leader in granulation, toll compaction, premixes, trituration, particle size adjustment, microencapsulation and instantizing, but it also holds a premium position with key products such as EPAX brand omega 3s, carotenoids, saw palmetto extracts, griffonia extract (5-HTP), rutin, quercetin and many other ingredients.
The soybean-derived product is rich in phospholipids and has emulsifying and instantizing properties.
In addition, where BioExx requires agglomeration and instantizing for protein sales to its other customers, it will retain Century to provide those services.