The review included 10 studies in which adult participants (suffering from moderate to severe kidney failure) had been randomly allocated to receive either their usual intake
of protein or were asked to limit their protein intake
for at least 12 months.
The findings, which will be presented at Nutrition 2019, the American Society for Nutrition annual meeting held between June 8 and 11, suggested that low fruit intake
may be linked with nearly 1.3 million deaths from stroke and more than 520,000 deaths from coronary heart disease around the world in 2010, while low vegetable intake
was linked to 200,000 deaths from stroke and more than 800,000 deaths from coronary heart disease.
Few studies have evaluated the association of B-vitamin intake
in young adulthood with cognitive function in later life.
Diet therapy has a primary action on this disease, therefore caloric intake
restriction is advised, while a diet with a reduced proportion of carbohydrates and saturated fats, and higher proportion of proteins, fibers and omega-3 fatty acids is beneficial for health.
"Outside of North America and most of Europe, particularly Northern Europe, there is lower intake
than there should be for good bone health," said study lead author Ethan Balk.
"This study and others point to the importance of higher potassium intakes
, in particular, on blood pressure and probably cardiovascular outcomes as well," said Moore.
Body composition and dietary intakes
in adult celiac disease patients consuming a strict gluten free diet.
Wind directions parallel and perpendicular to the air intakes
(located on the long dimension) of chillers are analyzed in this study.
Dietary fat intake
as a percentage of the total calorie intake
was also estimated.
In the third stage, the sample was stratified considering pregnancy stage (first, second, and third trimester) and selected by systematic sampling method in each of SCMCC, based on pregnancy registration information, since we wanted to compare nutrient intakes
with the specific nutrient recommendations at each stage.
"We have solid evidence that keeping intake
of free sugars to less than 10% of total energy intake
reduces the risk of overweight, obesity and tooth decay," said Dr.