invert sugar


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invert sugar

[′in‚vərt ‚shu̇g·ər]
(food engineering)
A mixture consisting of 50% glucose and 50% fructose, obtained by hydrolysis of sucrose, which absorbs water readily; used in the food industry.
References in periodicals archive ?
Witness, in further evidence, emphasised the fact that with common care there was no danger of arsenic in glucose or invert sugar.
They can all harm your baby's teeth: glucose, glucose syrup, fructose, concentrated fruit juice, sucrose, dextrose, honey, invert sugar, maltose, hydrolysed starch.
Avoid Added Sugar: Look out for corn syrup, cane sugar, brown sugar, brown sugar syrup, dextrin, dextrose, dried cane syrup, glucose, fructose, high-fructose corn syrup, honey, invert sugar, lactose, maltodextrin, maltose, mannitol, molasses, natural sweeteners, polydextrose, raw sugar, sucrose syrup, turbinado sugar, xylitol, organic evaporated cane juice, evaporated cane juice, evaporated cane juice crystals, evaporated cane sugar and maple syrup.
Among these are brown sugar, dextrose, corn sweetener, fructose (as in high-fructose corn syrup), glucose, corn syrup, honey, invert sugar, maltose, lactose, malt syrup, molasses, raw sugar and sucrose.
It is made from a single-temperature mash of English Maris Otter pale malt and crystal malts," he reports, "with a single addition of English Goldings hops to the boil, invert sugar, and our own ale yeast in an open fermenter.
Take a breath and continue on your search for golden syrup, high-fructose corn syrup (HFSC), honey, invert sugar, lactose, malt, maltose, malt syrup, maple syrup, molasses, raw sugar, rice syrup, sorghum, sucrose, sweetened carob powder, treacle and turbinado.
Other words used to describe added sugars include sucrose, glucose, fructose, maltose, hydrolysed starch and invert sugar, corn syrup and honey.
Watch out for other words that are * used to describe added sugar, such as sucrose, glucose, fructose, hydrolysed starch and invert sugar.
The following is a list of other forms of sugars that you should be aware of when reading labels: brown sugar, corn sweeteners, raw or white sugar, molasses, maple sugar, maltose, levulose, lactose, invert sugar, honey, high-fructose corn syrup, granulated sugar, fructose, galactose,glucose, and dextrose.