invert sugar


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invert sugar

[′in‚vərt ‚shu̇g·ər]
(food engineering)
A mixture consisting of 50% glucose and 50% fructose, obtained by hydrolysis of sucrose, which absorbs water readily; used in the food industry.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
References in periodicals archive ?
Ingredients % (mass) Brazil nut 20.0 Flaxseed 2.5 Rice flakes 10.0 Salt 1.0 Soy lecithin 2.5 Vegetable fat 4.0 Invert sugar 10.0 Glucose 50.0 Vitamins and iron < 0.001 * * Quantities of vitamins A, vitamin E and iron were added to 20% of Dietary reference intakes National Research Council (NRC, 2005).
has become DSM's (Delft, The Netherlands) exclusive North American distributor for Maxinvert (invertase), which hydrolyzes sucrose into glucose and fructose, thereby eliminating the need to add invert sugar or other humectants to food product formulations.
As noted by the FDA in 1996, "[T]he saccharide composition (glucose-to-fructose ratio) of HFCS is approximately the same as that of honey, invert sugar, and the disaccharide sucrose (of table sugar)."
As noted by the Food and Drug Administration (FDA) in 1996, "The saccharide composition (glucose to fructose ratio) of HFCS is approximately the same as that of honey, invert sugar and sucrose (table sugar)."
* FDA noted in 1996, "the saccharide composition (glucose to fructose ratio) of HFCS is approximately the same as that of honey, invert sugar and the disaccharide sucrose (or table sugar)."
Perhaps the most telling data was the compositional comparison of the fructose, glucose, other saccharides and moisture present in HFCS-55 (the most popular form of the sweetener), sucrose, invert sugar and honey.
The EU Council of Ministers has been asked to approve the new arrangements, which would create a duty free quota of 13 million litres for "waters, including mineral waters and aerated waters, containing added sugar or other sweeteners and flavourings" and "other mineral waters containing sucrose and invert sugar".
Ingredients: Invert sugar syrup, wheat flour (23%), glucose, whole egg,
He also analyzed the food products for invert sugar, sodium benzoate, and salt.
They can all harm your baby's teeth: glucose, glucose syrup, fructose, concentrated fruit juice, sucrose, dextrose, honey, invert sugar, maltose, hydrolysed starch.
Soyabean curd has been prepared by innoculating soyabean milk containing 1-2 per cent added invert sugar, with a mixed culture of S.Lactis and P.