isoactyl thioglycolate

isoactyl thioglycolate

[¦ī·sō′akt·əl ‚thī·ə′glī·kə‚lāt]
(organic chemistry)
HSCH2COOCH2C7H15 A colorless liquid with a slight fruity odor and a boiling point of 125°C; used in antioxidants, insecticides, oil additives, and plasticizers.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.