isoamyl alcohol


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Related to isoamyl alcohol: isopropanol, Isoamyl acetate

isoamyl alcohol

[¦ī·sō¦am·əl ′al·kə‚hȯl]
(organic chemistry)
isobutyl carbinol
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The following esterification reaction of free acetic acid with isoamyl alcohol to isoamyl acetate could be recognized by the very weak methyl resonance at 3.8 ppm.
Using Compact [sup.1]H NMR, NIR, and Raman Spectroscopy Combined with Multivariate Data Analysis to Monitor a Biocatalyzed Reaction in a Microreaction System
Danner et al., "A [sup.13]C nuclear magnetic resonance investigation of the metabolism of leucine to isoamyl alcohol in Saccharomyces cerevisiae," The Journal of Biological Chemistry, vol.
Quality Comparison of Hawthorn Wines Fermented by Saccharomyces cerevisiae with and without Pulp Contact and Pectase Treatment
Among alcohols, isoamyl alcohol increased slighdy with harvest date in 2012.
Impact of crop level and harvest date: Ontario research looks at wine aroma compounds and sensory properties
Heterogeneous catalyzed esterification of acetic acid with isoamyl alcohol: kinetic studies.
Deshidratacion de los alcoholes presentes en el aceite fusel y su conversion en alquenos empleando una zeolita tipo HZSM-5
7) The above supernatant containing DNA was treated with equal volume of isoamyl alcohol at -20degC for 12 h
A Protocol for DNA Extraction from Feces of the Wild Pygmy Lorises, Nycticebus pygmaeus
After the lysis step, DNA was purified with phenol: chloroform: isoamyl alcohol (25:24:1) and in later the aqueous phase was treated twice time with phenol: chloroform (25:24) to purify the genomic DNA (Table 1).
Modified protocol for genomic DNA extraction from newly plucked feathers of Lophura leucomelana hamiltoni (Galliformes) for genetic studies and its endo-restriction analysis
Neither the ferment nor the maturation influenced the concentration of methanol, ethyl acetate and isoamyl alcohol in the cachacas.
Effect of the spontaneous fermentation and the ageing on the chemo-sensory quality of Brazilian organic cachaca/ Efeito da fermentacao natural e do envelhecimento sobre a qualidade quimica e sensorial de cachaca organica Brasileira
Digested DNA was then extracted with phenol/ chloroform/ isoamyl alcohol (25:24:1), precipitated in ethanol, and eluted in nuclease-free water.
A novel method to capture methylated human DNA from stool: implications for colorectal cancer screening
Commercial processes for the production of isoamyl alcohol include fractionation of fusel oils, chlorination of [C.sub.5]- alkanes with subsequent hydrolysis to produce a mixture of isomers and a low pressure oxo-process or hydroformylation of n-butenes followed by hydrogenation of the resultant iso-valeraldehyde (Kirk and Othmer, 2004).
Kinetics of liquid-phase hydrogenation of iso-valeraldehyde to iso-amyl alcohol over a Ru/[Al.sub.2][O.sub.3] catalyst
The homogenate was incubated at 65 [degrees] C for 30 min, shaken for 20 min, emulsified with an equal volume of chloroform: isoamyl alcohol (24:1 v/v) and centrifuged for 30 min at 1000 g and 4 [degrees] C.
Comparative DNA Profiling of U-3 Turf Bermudagrass Strains
[USPRwire, Wed Apr 10 2019] Global Isoamyl alcohol Market Overview Isoamyl alcohol is an organic compound and an isomer of amyl alcohol.
Isoamyl Alcohol Market Technological Improvements Steering Growth during 2018-2028
[C.sub.4], [C.sub.5], and [C.sub.6] alcohols typically exhibit a number of characteristics (harsh, fruity, green, and grass aromas) that negatively affect the wine aroma [14]; [C.sub.4], [C.sub.5], and [C.sub.6] alcohols in this study were identified as 2,3-butanediol, isoamyl alcohol, and 1-hexanol, respectively.
Impact of Sucrose Addition on the Physiochemical Properties and Volatile Compounds of "Shuangyou" Red Wines

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