isoamyl valerate

isoamyl valerate

[¦ī·sō¦am·əl ′val·ə‚rāt]
(organic chemistry)
C4H9CO2C5H11 Clear liquid with apple aroma; boils at 204°C; soluble in alcohol and ether, insoluble in water; used in medicine and fruit flavors.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
Mentioned in ?