isobutyl alcohol

isobutyl alcohol

[¦ī·sō′byüd·əl ′al·kə‚hȯl]
(organic chemistry)
(CH3)2CHCH2OH A colorless liquid that is a by-product of the synthetic production of methanol, boils at 107°C; soluble in water, ether, and alcohol; used as a solvent in paints and lacquers, in organic synthesis, and in resin coatings. Also known as isobutanol; isopropylcarbinol; 2-methyl-l-propanol.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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There was statistically significant difference between the concentrations of alcohols after extraction, including 1-propanol, isobutyl alcohol, Isoamyl alcohol, 3-hexen-1-ol, 2,3-butanediol, alphaterpineol, phenylethyl alcohol, and 3-ethyl-1-butanol, which could be related to the higher availability of relative amino acids in pulpy juice [24].
Quality Comparison of Hawthorn Wines Fermented by Saccharomyces cerevisiae with and without Pulp Contact and Pectase Treatment
The RA17 wines located in the lower right hand quadrant, highly correlating with the components of isobutyl alcohol and isoamyl acetate.
Effects of Six Commercial Saccharomyces cerevisiae Strains on Phenolic Attributes, Antioxidant Activity, and Aroma of Kiwifruit (Actinidia deliciosa cv.) Wine
(See "Isoamyl Alcohol and Phenethyl Alcohol.") Isobutyl alcohol was reduced by delayed harvest in 2011.
Impact of crop level and harvest date: Ontario research looks at wine aroma compounds and sensory properties
As regards the production of higher alcohols during fermentation, the amounts of 2-methyl-1-propanol (isobutyl alcohol) detected ranged from 13.26 mg/L (strain S47) to 49.70 mg/L (strain S52) and the summation of amyl alcohols ranged from 55.77 mg/L (strain S47) to 138.73 mg/L (strain S16).
Molecular and technological characterization of Saccharomyces cerevisiae strains isolated from natural fermentation of Susumaniello grape must in Apulia, southern Italy
Supply of (a) 20 tons ethyl glycol, (b) 20 tons butyl glycol, (c) 20 tons isobutyl alcohol & (d) 20 tons cyclo hexanon in 4 lots.
Supply of (a) 20 tons ethyl glycol, (b) 20 tons butyl glycol, (c) 20 tons isobutyl alcohol & (d) 20 tons cyclo hexanon in 4 lots
1 Oxygen content, % (v/v), max 2.7 Oxygenates content,% (v/v), max.: Methanol 3 Ethanol 5 Isopropyl alcohol 10 Isobutyl alcohol 10 Tret-butyl alcohol 7 Ethers (5 or more C- atoms) 15 MTBE Report ETBE Report MTAE(TAME) Report Other oxygenates 10 Vapour pressure, (VP0, kPa 50-80 Distillation: Evaporated at 70[degrees]C (E70), % (v/v) 22-50 Evaporated at 100[degrees]C (E100), % (v/v) 46-71 Evaporated at 150[degrees]C (E150), % (v/v), min.
Research into the quality of fuels and their biocomponents/ Degalu ir ju biokomponentu kokybes tyrimai
The solutions were extracted with five 10.0 [cm.sup.3] portions of (1:1) isobutyl alcohol and carbon tetrachloride (50 % v /v), with vigorous shaking for two minutes each.
A stoichiometric study on the reaction between ferric ion and p-Chloro--N- Phenyl--p-Chlorobenzo hydroxamic acid
The straight-chain higher alcohols are considered to have the most significant sensorial impact (1-propanol, 2-methyl-1-propanol (isobutyl alcohol), 2-methyl-1-butanol and 3-methyl-1-butanol (isoamyl alcohol).
Microbial origins of key wine aromas: Part III: higher alcohols and volatile phenols
A total of 19 VOCs were initially selected as the reference analytes for this study: (1) five aldehydes: acetaldehyde (AA), propionaldehyde (PA),butyraldehyde (BA), isovaleraldehyde (IA), and n-valeraldehyde (VA); (2) six aromatics: benzene (B), toluene (T), styrene (S), p-xylene (p-X), m-xylene (m-X), and o-xylene (o-X); (3) four carboxylic: propionic acid (PPA), butyric acid (BTA), isovaleric acid (IVA), and n-valeric acid (VLA); (4) two ketones: methyl ethyl ketone (MEK), and methyl isobutyl ketone (MIBK); (5) one alcohol: isobutyl alcohol (i-BuAl); and (6) one ester: n-butyl acetate (BuAc) (Table 2).
A statistical estimation approach for quantitative concentrations of compounds lacking authentic standards/surrogates based on linear correlations between directly measured detector responses and carbon number of different functional groups

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