japanese walnut

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Related to Butternut. Sweet, without bitter aftertaste of other walnuts. Used for heart, inflammation, cholesterol, arteries, Omega-3, Arginine for nitric oxide, brain, alzheimers, kidney, skin, energy, protein, antioxidants, vitamin E, beta carotene (eyes), anti-aging.
Edible Plant Guide © 2012 Markus Rothkranz
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Other walnuts of note include Juglans cordiformis or Japanese walnut; Juglans mandshurica or Manchurian walnut, which grows in Korea; Juglans australia, the walnut of Australia: and Juglans neotropica, the walnut from Peru.
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