kale


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kale,

 

borecole

(bôr`kōl), and

collards,

common names for nonheading, hardy types of cabbagecabbage,
leafy garden vegetable of many widely dissimilar varieties, all probably descended from the wild, or sea, cabbage (Brassica oleracea) of the family Cruciferae (or Brassicaceae; mustard family), found on the coasts of Europe.
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 (var. acephala and sometimes others), with thick stems and curly leaves, belonging to the family Cruciferae (or Brassicaceae; mustardmustard,
common name for the Cruciferae, or Brassicaceae, a large family chiefly of herbs of north temperate regions. The easily distinguished flowers of the Cruciferae have four petals arranged diagonally ("cruciform") and alternating with the four sepals.
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 family). They are grown for greens and, in Europe, for fodder. In the Channel Islands a tall fodder variety, known as Jersey kale, Jersey cabbage, or cow cabbage, grows to more than 7 ft (2.1 m). Kale (or kail) is a cool-weather crop—frost improves the flavor. In the United States the principal commercial growing regions are in Virginia and on Long Island. Kale is closest in form to the wild cabbage. In Scotland the word kale is used for cabbages of any kind. Sea kale is a European herb of another mustard genus Crambe, found along the northern coasts and often used as a potherb. Kale, borecole, and collards are all classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
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, class Magnoliopsida, order Capparales (or Brassicales), family Cruciferae (or Brassicaceae).

kale

[kāl]
(botany)
Either of two biennial crucifers, Brassica oleracea var. acephala and B. fimbriata, in the order Capparales, grown for the nutritious curled green leaves.

kale

, kail
a cultivated variety of cabbage, Brassica oleracea acephala, with crinkled leaves: used as a potherb
References in periodicals archive ?
He added that kale has various benefits and can easily be incorporated in one's daily diet in the form of salad, juices, labneh or kale tea.
Masuda Seed, which has extensive experience in the development and production of seedlings in the Brassicaceae family, especially cabbage and kale, spent 10 years developing the delicious Samba Carnival variety of kale (variety registration #17704), which SAC iWATA is cultivating and will start selling as kale that can be eaten fresh, without cooking.
check] Add spinach and/ or kale to your fruit smoothie (see recipe for SuperGreen Smoothie, left)
Officiating at the opening, Kale Group President and CEO Zeynep Bodur Okyay, along with Hassan Shah of El Nafey Group, termed Pakistan as one of the top emerging global economies of the world, next to Turkey, India, China, Indonesia, Brazil and Russia and added, "Pakistan, with a national income in access of $ 237 billion and a population approaching the 200 million mark, is on its way to become one of the most important global players in the near future.
New York yoga and wellness guru Lauren Imparato has announced to the world that kale might not be as good for us as we thought.
Kale belongs to the family Brassicaceae and is characterized by its four-petal flowers, often yellow or white, arranged in the shape of a cross.
He listed 20 varieties of kale, including Dwarf Green Curled, which is still offered.
Kale comes in several leaf shapes, textures and colors, and cold tolerance varies by type.
If you think that kale has jumped the shark, think again.
Earthbound Farm Organic Kale can sit there quietly until you're in the mood for a superstar green.
The culinary term 'chiffonade,' a very fine shred, is a wonderful way to serve uncooked kale.
Kale provides a superior level of sulforaphane--a unique cancer-fighting compound.