lucuma


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lucuma

lucuma

Originally from tropics like South America and Vietnam, people are starting to grow it elsewhere. Closely related to Canistel. Nutritious fruit (green outside, bright yellow inside) has dry texture of hard boiled egg-yolk, with a caramel-maple/sweet potato flavor. High in Caotenes and B vitamins. Very popular ice cream flavoring, now used in raw food smoothies. Used for anti-aging skin repair, anti-oxidant, minerals, niacin, iron, calcium, protein, sugar replacement (without raising blood sugar levels),
References in periodicals archive ?
Frutas consideradas <<nativas>> de la sierra de Piura Frutas Frecuencia Guayaba (Psidium guayava) 5 Guaba (Inga feuillei) 5 Mora (Rubus robusta) 4 Chicope (Carica pubescent) 4 Lucuma (Pouteria lucuma) 3 Pomarosa (Syzygium jambos) 3 Tumbo (Passiflora quadrangularis) 3 Granadilla (Passiflora ligularis) 3 Chirimoya (Annona cherymolla) 3 Arrayan (Myrcianthes sp) 3 Lanche (Myrcianthes sp) 3 Tuna (Opuntia ficus-indica) 2 Guaba de zorro (Inga sp) 2 Pitaya (Hylocereus sp) 2 Suburron (Physalis peruviana) 2 Nispero (Mespilus germanica) 1 Limon dulce (Citrus sp) 1 Yacon (Smallanthus sonchifolius) 1 Maracuya (Passiflora edulis) 1 Cafe (Coffea arabica) 1 Sambumba (Cucurbita ficifolia) 1 Mashuque (Carica candicans) 1 Juan Alonso (Xanthium spinosum) 1 Fuente: Encuesta de abril, 2011.
Van Drunen Farms has introduced freeze-dried Lucuma. This tropical fruit is native to South America (mainly Peru), where it is known for its use in ice cream and other confectionary products.
Lucuma (Pouteria lucuma or Lucuma ovata): Lucuma is another fascinating fruit from Peru that maintains both a rich tradition as a delicious fruit and as a source of nutrients.
Perusing the menu, I notice I could have added goji berries, bee pollen powder, blueberry & Lucuma or many more toppings to my order.
ALESSANDRA - LUCUMA Twenty years ago, Lucuma Designs, LLC, a US-based fair trade company, was founded by Alessandra Bravo and Don Blackowiak, to create opportunities for Peruvian artists to promote their finest craftsmanship.
La viabilidad pupal fue al menos de 50%, excepto en los frutos de Pouteria lucuma y Cucurbita maxima con 33.33% cada uno, lo cual indica que los tefritidos proliferan con bastante exito, sobre todo las especies con mayor abundancia.
Lucuma Originating from Peru, the lucuma fruit is packed full of nutrients - including sodium, potassium, magnesium and calcium, along with anti-inflammatory properties.
Other studies described positive effects of oils rich in linoleic acid such as lucuma nut oil (LNO) and pumpkin oil on wound healing [42, 43].
BREAKDOWN: Natives refer to lucuma, a subtropical fruit grown in the Andes, as the "Gold of the Incas." Green on the outside with a fleshy orange interior similar to a persimmon, the fruit has a creamy, caramel taste that makes it a natural for desserts.