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(chemical engineering)
The process of extracting fragrant oils from flower petals by immersing them in hot molten fat.
(science and technology)
The process of softening or wearing away a material by wetting it or steeping it in a liquid.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.



separation of plant or animal cells in the tissues. Natural maceration is the result of the dissolving of the intercellular substance. In plants maceration occurs in the flesh of ripening fruits (for example, privet, some varieties of apple, watermelons, and bananas), sometimes only after frosts (for example, in the fruits of medlar and sweetbrier), and also when separation layers form in leaf petioles (before leaf fall) and in fruit stems (before fruit fall). During anatomic research maceration is produced by treating sections or pieces of wood, leaves, roots, and the like with chromic acid or hot ammonia solution. Maceration is used in processing flax, manufacturing paper from wood, and other processes.

Maceration of animal tissues occurs when they are in contact with water for a long time. It is used in preparing skeletons and histological specimens by treating dead bodies or individual tissues with water, alkaline solutions, acid solutions, and other substances.

The Great Soviet Encyclopedia, 3rd Edition (1970-1979). © 2010 The Gale Group, Inc. All rights reserved.
References in periodicals archive ?
The results revealed that some bacterial s trains and isolates inhibited germination; some had no effects while other enhanced it (Tables 1-7), some bacterial strains and isolates had no effect on germination at high stimulant concentration, but they were inhibitory at low concentrations, haustorium initiation in response to DMBQ and sorghum root macerate were differentially influenced by bacterial s trains and isolates.
The present investigation revealed that haustorium initiation in response to DMBQ, and sorghum root macerate is inhibited by some of the bacterial strains and isolates (Tables 8-11).
Approximately 1 g of oil macerate sample was dissolved in 10 mL cyclohexane.
The selected oil macerate samples were dissolved in hexane (1 g of oil in 5 mL solvent) and extracted three times with 3 mL aqueous methanol (V(C[H.sub.3]OH): V([H.sub.2]O) = 80: 20), and finally, the extract was made up to 10 mL with redistilled water and left to stand overnight.
Dilutions of plant macerates were prepared in four different concentrations (20, 50, 80, 100 mg/mL).
The anthelmintic activity of the plants macerates was appraised at different concentrations (20, 50, 80 and 100 mg/mL) by methodology used by Ajaiyeoba et al.
Activity of ethanol extract (macerate and soxhlet) shows a weak inhibition diameter [less than or equal to] 7mm, no significant inhibition was observed for certain strains (Table 5).
aureus strains were all susceptible to the aqueous macerate of pyrethrum.
Mono's revolutionary TR Muncher, which macerates heavy solids and rags to a small particle size, provided the ideal solution.
Munchers can be combined with a Mono pump to create a complete packaged solution, which simultaneously macerates and pumps a product, smoothly and efficiently.
The Seepex solution pumps and macerates the hot and viscous potato peel waste at up to five tonnes per hour.
To provide a solution to this problem, Thames Water specified Mono's TR Muncher, which macerates heavy solids and rags to a small particle size to protect the plant's process equipment.