maitake mushroom


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maitake mushroom

[‚mä·i‚tä·ke ′məsh‚rüm]
(mycology)
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References in periodicals archive ?
Effects of Maitake mushroom fractions on blood pressure of Zucker fatty rats.
Maitake mushroom (Grifola frondosa): Maitake, an edible mushroom, is a source of complex carbohydrates (glucans), polysaccharides, and minerals.
They also are studying shiitake and maitake mushroom extracts as aids in the prevention and treatment of prostate cancer.
Of the 38,000 known species of mushrooms, about 50 are poisonous while 50 have medicinal value and 700 are used for food, according to Shari Lieberman and Ken Babal in Maitake Mushroom and D-Fraction.
It all started with the introduction of the maitake mushroom to the West, which led to the development of the powerful immune-supporting, one and only Maitake D-Fraction.
WellBody365 combines maitake mushroom extract with Sensoril, a multi-patented ashwagandha (Witha-nia sonnlifera) extract that increases the body's resistance to stress, according to Felicia Tempesta, marketing coordinator, NutraGenesis.
Also has anti-ageing qualities, and can be taken as supplement in the form of Dr Nicholas Perricone's Maitake Mushroom Extract SX-Fraction.
23) Maitake mushroom, because of the presence of beta glucan fibers, represents another natural alternative supplement to treat diabetes and associated disorders.
The maitake mushroom is believed to have even more effective anticancer and immune-boosting effects.
Fraction SX of Maitake Mushroom Favorably Influences Blood Glucose Levels and Blood Pressure in Streptozotocin-Induced Diabetic Rats
Most research on maitake mushroom has been performed using the bioactive extract product, namely "Maitake D-fraction", to assess its potential efficacy on various human malignancies.