matzo

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matzo

, matzoh, matza, matzah
a brittle very thin biscuit of unleavened bread, traditionally eaten during Passover

Matzo

 

(Unleavened Bread) thin wafer of unleavened dough; Jews eat matzos during Passover instead of leavened bread, which is prohibited at that time.

References in periodicals archive ?
If the mixture is not thick enough to roll into balls, more breadcrumbs or matzo meal may be added.
MY MATZO CHREMSEL TIME: 1/2 hour, plus 1/2 hour's refrigeration INGREDIENTS: 3 plain unsalted matzos, broken into bite-size pieces, soaked in cold water for one minute and gently squeezed dry 2 tablespoons dried currants 2 tablespoons almonds, coarsely chopped 2 tablespoons dried apricots or prunes, coarsely chopped 3 large eggs, separated 1/4 cup matzo meal 1/4 teaspoon salt 1/3 cup granulated sugar, more for sprinkling if desired 1/2 teaspoon ground cinnamon Zest and juice of one lemon Vegetable oil (kosher for Passover), for frying Confectioners' sugar (kosher for Passover), for sprinkling if desired.
Lightly mix the matzos, currants, almonds, dried apricots or prunes, the egg yolks, the matzo meal, salt, sugar, cinnamon, and the grated zest and juice of a lemon in a medium bowl.
Add the six dessertspoons of matzo meal and mix in well.
* Manischewitz Whole Grain Matzo Farfel and Matzo Meal comes in a resealable container to preserve freshness.
"Cuajado is a Ladino term for 'coagulated, or having curds' and refers to a number of savory baked dishes made from cheeses combined with lots of eggs, matzo meal for binding, and large amounts of grated fresh vegetables," she writes.
Total calories per serving: 257 Carbohydrates: 22 grams Sodium: 123 milligrams Fat: 19 grams Protein: 3 grams Fiber: 2 grams MATZO CREAM TART (Serves 8-10) MATZO MEAL CRUST 1 cup matzo meal 1/3 cup sugar 1/2 cup nonhydrogennted vegan margarine, cut into pieces 1/4 cup soft silken tofu 2-3 Tablespoons cold water Preheat oven to 325 degrees.
Mix in the eggs, salt, pepper, matzo meal or flour.
Now cut the roll into 12 round fishcakes, pat each one into a neat, flat shape and then dip them, one by one, first into the beaten egg and then into the matzo meal (or breadcrumbs) making sure they get a nice, even coating all round.
2 1/2 pounds boned and skinned white-flesh fish such as pike, carp, tilapia, or swordfish (or a combination), cut into 1/2-inch chunks 1 large (about 1/2-lb.) onion, chopped 2 large eggs 1/4 cup matzo meal 2 teaspoons sugar 1 teaspoon kosher or regular coarse salt 1/2 teaspoon white pepper about 1/3 cup prepared horseradish 2 cups finely chopped carrots 12 large butter lettuce leaves, rinsed and crisped Fresh dill sprigs
Stir in cooked vegetables, 1-1/2 cups peeled and grated potatoes, 1 cup matzo meal, 1 tablespoon chopped fresh dill (optional), 1/2 teaspoon salt and 1/4 teaspoon pepper.
Neatballs can be as simple as rolled mashed potatoes stiffened with breadcrumbs, or tofu thickened with wheat germ and matzo meal. But you have to add more interesting ingredients so your diners won't go to sleep in the mashed potatoes.