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, matzoh, matza, matzah
a brittle very thin biscuit of unleavened bread, traditionally eaten during Passover
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005
The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.



(Unleavened Bread) thin wafer of unleavened dough; Jews eat matzos during Passover instead of leavened bread, which is prohibited at that time.

The Great Soviet Encyclopedia, 3rd Edition (1970-1979). © 2010 The Gale Group, Inc. All rights reserved.
References in periodicals archive ?
Its version of "Tsukerlekakh (a Passover cake)" is made with flour (although other Passover cakes indicate matzoh meal) (p.
1 1/4 cup matzoh meal, about 3 large eggs 5 tablespoons honey Vegetable spray or oil for frying 1 cup blueberry jam, prune or apricot lekve, or cranberry sauce (you want a little tart and sweet together) 1 cup fresh blueberries or cranberries 1 cup sour cream
A3/4 cup sugar 5 tablespoons honey 1 teaspoon ground ginger, or to taste 1 pound walnuts, roughly chopped Matzoh meal for sprinkling
Drain and cool and combine with the egg yolks, chicken fat, matzoh meal, salt and cinnamon.
2 pounds Garnet sweet potatoes, peeled 1 pound parsnips, peeled 1 large sweet onion, peeled 6 large eggs, beaten A3/4 cup plus 2 tablespoons matzoh meal 1 tablespoon coarse Kosher salt 1 teaspoon freshly ground black pepper olive oil for frying sour cream applesauce
Add eggs, matzoh meal, salt, and pepper to potato mixture and toss to mix well.