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, matzoh, matza, matzah
a brittle very thin biscuit of unleavened bread, traditionally eaten during Passover



(Unleavened Bread) thin wafer of unleavened dough; Jews eat matzos during Passover instead of leavened bread, which is prohibited at that time.

References in periodicals archive ?
This kugel, made with matzo, is simpler than a noodle one: Use crumbled matzo instead of noodles, and crushed matzo instead of cornflakes in the lemon-scented topping.
4 sheets matzo, crumbled (pieces not larger than 1 inch)
Prepare your matzo ball mix and refrigerate overnight.
Skim the fat off the chicken soup; save it for the matzo balls.
The chosen dish was the exotic chremsel with matzo, almonds, and currants (written about here in Tablet by Nathan last year).
MY MATZO CHREMSEL adapted from Jewish Cooking in America by Joan Nathan
Matzo meal is the base of these crisp, hollow-centered bagel and rolls.
Hundred of anti-Semitic announcements distributed in Novosibirsk, Russia, in southwest Siberia, are warning Russian parents to beware of the supposed Jewish practice of using children's blood to prepare Passover matzo.
Jack Abraham, the president of Congregation Anshei Shalom, the only Afghan synagogue in the United States, says he started sending the Passover packages to Kabul in 2003 after hearing that Simanto had no matzo for Passover.
Grandma's dense-as-rocks matzo balls and gray, leather-tough brisket weren't any prize.
Lay 1 matzo on a flat platter and cover with pastrami in an even layer, flush with edges.
All at once, dump 1 cup matzo meal into pan; stir vigorously until evenly moistened.