Modern rheological (AOS, LLCT and Microrheology
combined with CLSM), light scattering (DLS, SLS) and microscopy techniques (AFM, FT-IR, CLSM) will be used to investigate their interactions with proteins and cations.
Influence of neuraminidase on the characteristics of microrheology
of red blood cells.
The micron-sized, inert fluorescent silica-based tracer particles used in the microrheology
experiments were provided as a courtesy by a research group at the University of Twente, the Netherlands.
New top-of-the-range dynamic light scattering system adds unique protein measurement and microrheology
capabilities to market-leading family of instruments
This article deals with a new domain of rheology, called microrheology
, for the measurement of the viscosity and elasticity of materials such as suspensions, gels, and emulsions used in different industries like cosmetic, pharmaceutical, food, and paints.
Topics include:colloid science in food nutrition & the relationship of texture to sensory perception of food materials, it also discusses the exploitation of surfactant mesophases for nanoscale encapsulation, the interfacial rheological properties of mixed interfaces, the dynamics & microrheology
of gels & emulsions, the stability of droplets & bubbles, the effects of thermal & mechanical processing on food colloid stability & the electrostatic interactions of proteins with polysaccharides
Her research has led to studies of complex system rheology and microrheology
at the nanoscale.
Cell adhesion and microrheology
in sickle-cell disease.
Using the model, it was observed that the viscosities of PS and PMMA were reduced with the decrease of die diameter, and the slip velocities were increased with the increase of shear stress, which agrees well with polymer microrheology
based on the microscale effect.
Carrington comes to Malvern Instruments from MicroRheology
These drawbacks are all avoidable by microrheology
, which provides information on viscoelastic materials at the micrometer length scale with microliter volumes.
The theory of emulsion microrheology
defines a range of viscosity ratios for drop splitting under shear flow as 0.