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During the 50% heading to milk stage, the highest and lowest rates of chlorophyll content were observed in SD3 and SD1.
Fresh wheat at the milk stage had the highest WSC content, then declining sharply and reached its lowest value at the dough stage.
Leaf blight severity of wheat at milk stage on flag leaf and penultimate leaf also varied among the treatments and ranged from 0.
Wheat spikes in the milk stage were collected at random during late May and early June, 1995, from demonstration plots of TAM 107 and Karl in 14 western Kansas counties (Table 1).