millet


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millet,

common name for several species of grasses cultivated mainly for cereals in the Eastern Hemisphere and for forage and hay in North America. The principal varieties are the foxtail, pearl, and barnyard millets and the proso millet, called also broomcorn millet and hog millet. Much millet is grown in China, India, Manchuria, the USSR, and Africa. Foxtail millet (Setaria italica) comprises 90% of the millets grown in the United States. Proso millet (Panicum miliaceum) is the chief cereal in parts of Asia and Africa; in the United States it is used for feeding poultry and cage birds. Foniofonio,
annual plant, genus Digitaria, of the grass family (Poaceoe). Native to Senegal, it is a type of millet grown as a staple grain throughout the Sahel region of West Africa, where it has been cultivated for more than 5,000 years.
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, another millet, is widely grown in Africa's Sahel region. Millet seeds or grain have served man and domestic animals as food (e.g., groats) since ancient times. The plant is known to have been grown by the lake dwellers of Switzerland in the Stone Age, and it was sown by the Chinese in religious ceremonies as early as 2700 B.C. Millets are classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
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, class Liliopsida, order Cyperales, family Poaceae.

millet

[′mil·ət]
(botany)
A common name applied to at least five related members of the grass family grown for their edible seeds.

millet

1. a cereal grass, Setaria italica, cultivated for grain and animal fodder
2. 
a. an East Indian annual grass, Panicum miliaceum, cultivated for grain and forage, having pale round shiny seeds
b. the seed of this plant
3. any of various similar or related grasses, such as pearl millet and Indian millet

Millet

Jean Fran?ois . 1814--75, French painter of the Barbizon school, noted for his studies of peasants at work
References in periodicals archive ?
Mr Rantsudu stated that North East District was known for producing millet, which was unique to the region.
Although the idea was accepted by many within her locality in Amagoro and outside, she continued being creative until last year, when she conceived the idea of trying to make a millet bar, which later came to be called millet chocolate.
Kumar et al (2017) described developmental stages for pearl millet and sorghum (Aruna et al., 2015) and gave the concept of path analysis.
The study found that certain woody shrubs--notably one called Guiera, after the Latin name Guiera senegalensis--effectively can share its water with millet plants below the surface of the soil.
Energy infrastructure company Kleinfelder revealed on Monday the appointment of Lisa Millet as its executive vice president and central division director.
The project is funded by the Crop Trust until 2020.ICRISAT said the two major hindrances to good finger millet yields are the blast disease and striga, a parasitic weed."Blast is the most destructive disease of finger millet.
Millet contains both fibres and phytonutrients, the combination of which is believed to reduce the risk of developing colon cancer.
The third phase of the study involved verification of the SOP by repeating the optimized hygienic processes and sampling soaked millet, milled millet, millet agglomerates, steam cooked millet, boiled milk, fermented milk and finished brukina product for microbial and physicochemical tests.
Table 2(c) showed that the antioxidant activity of millet was whole > dehulled > cooked > steamed and the mean APC of whole, dehulled, steamed, and cooked millet were 0.83, 0.33, 0.20, and 0.21, respectively.
OUTDOOR clothing retailer Millets is coming to Huddersfield - and it's partly thanks to the town's university.
Summary: Millets are the most powerful food that can cure many diseases, says India's Millet Man