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Related to mint: Mint condition, Mint leaves


place where legal coinage is manufactured. The name is derived from the temple of Juno Moneta, Rome, where silver coins were made as early as 269 B.C. Mints existed earlier elsewhere, as in Lydia and in Greece; from there coinage was introduced into Italy. The first U.S. mint was established in Philadelphia in 1792. In 1991, U.S. mints operated in West Point, N.Y., Philadelphia, Denver, and San Francisco. See also numismaticsnumismatics
, collection and study of coins, medals, and related objects as works of art and as sources of information. The coin and the medal preserve old forms of writing, portraits of eminent persons, and reproductions of lost works of art; they also assist in the study of
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; coincoin,
piece of metal, usually a disk of gold, silver, nickel, bronze, copper, aluminum, or a combination of such metals, stamped by authority of a government as a guarantee of its real or exchange value and used as money.
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; medalmedal,
a piece of metal, cast or struck, often coin-shaped. The obverse and reverse bear bas-relief and inscription. Commemorative medals are issued in memory of a notable person or event.
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in botany, common name for members of the Labiatae, a large family of chiefly annual or perennial herbs. Several species are shrubby or climbing forms or, rarely, small trees. Members of the family are found throughout the world, but the chief center of distribution is the Mediterranean region, where these plants form a dominant part of the vegetation. The Labiatae typically have square stems, paired opposite leaves, and tubular flowers with two lips, the upper divided into two lobes and the lower into three. The leaves sometimes grow in whorls; the flowers may be white or shades of red, blue, or purple.

The family is well known for the aromatic volatile or essential oils in the foliage, which are used in perfumes, flavorings, and medicines. Among the more important essential oils are those derived from sagesage,
any species of the large genus Salvia, aromatic herbs or shrubs of the family Labiatae (mint family). The common sage of herb gardens is S. officinalis, a strongly scented shrubby perennial, native from S Europe to Asia Minor.
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, lavenderlavender,
common name for any plant of the genus Lavandula, herbs or shrubby plants of the family Labiatae (mint family), most of which are native to the Mediterranean region but naturalized elsewhere. The true lavender (L.
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, rosemaryrosemary
[ultimately from Lat.,=dew of the sea], widely cultivated evergreen and shrubby perennial (Rosmarinus officinalis) of the family Labiatae (mint family), fairly hardy and native to the Mediterranean region. It has small light-blue flowers.
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, patchoulipatchouli
or patchouly
, fragrant shrubby East Indian plant (Pogostemon cablin or P. patchouli) of the family Labiatae (mint family). It is the source of a perfume oil, also called patchouli, distilled from the leaves.
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, and the true mints. Many of the commonly used potherbs are from the mint family, e.g., basilbasil
, any plant of the genus Ocimum, tender herbs or small shrubs of the family Labiatae (mint family), mostly of Old World warm regions and cultivated for the aromatic leaves. The basil of Keats's "Isabella" (and of Boccaccio's story) is the common or sweet basil (O.
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, thymethyme
, any species of the genus Thymus, aromatic herbs or shrubby plants of the family Labiatae (mint family). The common thyme, which is used as a seasoning herb and yields a medicinal essential oil containing thymol, is the Old World T.
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, savorysavory,
name for any plant of the genus Satureja, aromatic herbs and subshrubs of the family Labiatae (mint family). Commonly cultivated as border ornamentals or potherbs are two species of the Mediterranean region and surrounding areas: summer savory (S.
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, marjorammarjoram
or sweet marjoram
, Old World perennial aromatic herb (Marjorana hortensis) of the family Labiatae (mint family), cultivated in gardens for flavoring. The tops yield origanum oil, once used medicinally but more recently for perfuming soaps.
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, oreganooregano
, name for several herbs used for flavoring food. A plant of the family Labiatae (mint family), Origanum vulgare, also called Spanish thyme and wild marjoram, is the usual source for the spice sold as oregano in the Mediterranean countries and in the United States.
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, and the plants mentioned above. As is true of most potherbs and spices, these have a history of medicinal use in domestic remedies. Catnipcatnip
or catmint,
strong-scented perennial herb (Nepeta cataria) of the family Labiatae (mint family), native to Europe and Asia but naturalized in the United States.
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, pennyroyalpennyroyal,
name for two similar plants of the family Labiatae (mint family), usually distinguished as true, or European, pennyroyal (Mentha pulegium) and American, or mock, pennyroyal (Hedeoma pulegioides).
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, hyssophyssop
, aromatic, perennial, somewhat woody herb (Hyssopus officinalis) of the family Labiatae (mint family), native to the Old World but partially naturalized in North America. The plant has small, violet-blue or sometimes pink or white flowers.
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, self-healself-heal
or heal-all,
weedy perennial (Prunella vulgaris) with the typical angular stems and bluish flowers of the family Labiatae (mint family). Although it probably originated in the Old World, self-heal is now distributed throughout temperate climates and is
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, the horehoundhorehound,
aromatic Old World perennial herb (Marrubium vulgare) of the family Labiatae (mint family), naturalized in North America. It has woolly white foliage and tiny white clustered flowers and is called the common, or white, horehound.
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 of confectionery, and curative teas from such plants as bee balmbee balm,
name for several herbs, especially Melissa officinalis and Monarda didyma, both typical perennials of the family Labiatae (mint family) named for their fragrance, attractive to bees and hummingbirds. Melissa [Gr.
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 and yerba buenayerba buena
, trailing evergreen perennial (Micromeria chamissonis) of the family Labiatae (mint family). It is native to W North America and especially common to woodland areas along the Pacific coast.
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 have been similarly used. Species of the Labiatae are often grown as ornamentals as well as in herb gardens, and in the United States several have escaped cultivation and become naturalized as wildflowers. Types of hyssop, sage, pennyroyal, mint, and lavender are among the prevalent native species.

The true mints belong to the genus Mentha. Commercially the most important species is peppermint (M. piperita). The leaves and tops are sometimes dried and utilized for flavoring and in medicine but are chiefly in demand for the oil, distilled out for use as a carminative and stimulant, for its derivative mentholmenthol,
white crystalline substance with a characteristic pungent odor. It is derived from the oil of the peppermint plant, Mentha piperita (see mint), or prepared synthetically from coal tar. An alcohol, menthol is freely soluble in ethyl alcohol, ether, and chloroform.
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 (obtained also from other mints), and for flavoring purposes, especially in chewing gum and candy and as a disguise for disagreeable tastes of drugs. Spearmint (M. spicata) is distinguishable from peppermint by the absence of a leafstalk. Its flavor is milder (the aromatic principle is carvone), and it too is used in chewing gum and medicines and is often cultivated in gardens as a flavoring. Both plants are European perennials now naturalized in the United States.

Also useful medicinally and as a source of an essential oil is the pennyroyal. True, or European, pennyroyal (M. pulegium) is a prostrate perennial. The species name [Lat.,=fleabane] is an herbalist's name given for the plant's supposed property of driving away fleas. The related American pennyroyal (Hedeoma pulegioides) is a branching annual; pennyroyal tea was a traditional domestic remedy. Other American species of Hedeoma and similar genera are also called pennyroyal. The mint family is classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
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, class Magnoliopsida, order Lamiales.

The Columbia Electronic Encyclopedia™ Copyright © 2013, Columbia University Press. Licensed from Columbia University Press. All rights reserved.
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The mint family has over 7,000 species! And they are all edible. They become pretty easy to recognize after a while. Square stems, tiny hairs on stem, vertically stacked crunched flower bundles usually light purple, white or pink on top of stem or in several clusters along the vertical stem, usually where leaves are. Used for colds, flu, fever, indigestion, gas, headache, diarrhea, colic, sore throats, stomach aches. Whole plant is edible. Mint has strong oils. It is advisable not to take while pregnant. Important- make sure the plant looks and smells like mint. Some plants look like mint but don’t smell like it, or smell like mint but don’t look like mint- stay away! MINT Downy Woodmint (Blephilia ciliata) Soft fur on underside of leaves. Whitish blue purple flowers. Tea used for indigestion, colic, coughs, colds, chills and fevers. Make warm poultice with leaves for sinus headache. Chewing fresh leaves kills bacteria in the mouth and is good for teeth and gums.
Edible Plant Guide © 2012 Markus Rothkranz
The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.



a state enterprise which mints coins and manufactures orders, medals, and other state insignia of distinction made of metal, as well as various minted and stamped articles made of metal using gold and silver plating and jeweler’s enamel.

Mints originate with the formation of national states, when the minting of coins becomes a state monopoly. The first mint in Russia appeared in Moscow in 1534. In 1724 the mint in St. Petersburg was established and in 1876 became the only one in the country. In England a mint was established in London in the late 12th century, while in the United States the first mint was organized in Philadelphia in 1792.

In the first years after the Great October Socialist Revolution coins were not minted. The mint in Leningrad (formerly Petrograd) produced orders and anniversary medals until 1921. In August 1921 it began to mint silver coins, and in 1924 copper coins, followed later by bronze and nickel coins. In 1961 brass and nickel silver coins were first minted there. The Leningrad mint produces coins for circulation on a 1961 design. The mint in Moscow, which was set up in 1942, makes orders and medals of the USSR, insignia of distinction, and other articles from precious metals.

The Great Soviet Encyclopedia, 3rd Edition (1970-1979). © 2010 The Gale Group, Inc. All rights reserved.


1. a place where money is coined by governmental authority
2. (of coins, postage stamps, etc.) in perfect condition as issued


1. any N temperate plant of the genus Mentha, having aromatic leaves and spikes of small typically mauve flowers: family Lamiaceae (labiates). The leaves of some species are used for seasoning and flavouring
2. stone mint another name for dittany
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005




(operating system)
(MinT is not TOS - a recursive acronym) A freeware, open source operating system for the Atari ST range of computers. MiNT was originally based on a port of BSD to Atari ST computers by Eric R. Smith. MiNT gave the Atari access to BSD's many network applications. A short (1992-94) romance between MiNT and Atari Corp., who decided to convert the system to the MultiTOS kernel, produced a unique TOS/Unix hybrid, which provides simultaneous access to both GEM and BSD application libraries.

Since MiNT is MultiTOS's kernel, it has kept all the features described above and, if an AES replacement is installed, it can show you a new face of MultiTOS. Unlike MultiTOS however, MiNT is based on a different file system, that is faster and more flexible than TOS's. Furthermore, thanks to the network support, MiNT allows an Atari to be an Internet server that can still run GEM and TOS applications! This has won MiNT many devotees ("MiNTquisitors"), making it the main competitor for ASH's MagiC.

Unlike Linux, MiNT can run on a Motorola 68000 with no FPU. It needs at least 4 MB of RAM, more to run multiuser or to run GEM applications at the same time.
This article is provided by FOLDOC - Free Online Dictionary of Computing (
References in periodicals archive ?
The Mint CorporationVishy Karamadam647-352-0666
The Kimberly grower's opportunity came more than 10 years ago when longtime mint-grower Ray McFarland put his Murtaugh-based mint operation up for sale.
"I have had the privilege to work for the Royal Mint for almost 10 years and it is testament to the great colleagues and opportunities I have had that I have been able to develop the skills that enable me to take on this role."
San Francisco-based Double Rainbow ice creams will be served on all Mint flights departing from San Francisco.
Continue reading "And Everything Was Right In The World: Thin Mints Go Pareve" at...
Unusually for a Mint coin, the portraits on both sides are by the same artist - 33-year old Royal Mint engraver Jody Clark.
At the other end of the spectrum, the Royal Mint said that its new Kilo Gold Cast Bar will be a "high-value purchase opportunity for serious investors and those who wish to own and trade larger amounts of gold".
Chris Howard, the Royal Mint's director of bullion, said it is recognised around the world as a reliable authority on precious metals.
From October 1-31, anyone who dares to attempt Mint Indian Bistro's signature Inferno Curry and succeeds at finishing the dish will receive: a $50 Mint Indian Bistro gift card, an entry into a drawing for complimentary dinner entrees for a year (one per month, 12 entrees total) and a spot on Mint Indian Bistro's Wall of Fame.
Woodford Reserve in April unveiled the 2015 edition of its $1,000 Mint Julep Cup for the Kentucky Derby.
Serves: 4 Time: 55 minutes FOR THELAMB 50g fresh white breadcrumbs 2tbsp chopped parsley 2tbsp thyme leaves 2tbsp rosemary leaves 1 lemon zest 25g grated Parmesan 2tbsp olive oil and extra for drizzling 2x8 bone racks of lamb 2tbsp Dijon mustard 250g spinach leaves FOR THE MINTED NEW potatoes 600g washed new potatoes 1 thyme sprig 1 mint sprig 2 large bay leaves 2 garlic cloves 100g unsalted butter 50g chopped fresh mint Salt and pepper to season Herb-crusted rack of lamb with minted new potatoes Method Preheat fan oven to 200C .