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periodical shedding and renewal of the outer skin, exoskeleton, fur, or feathers of an animal. In most animals the process is triggered by secretions of the thyroid and pituitary glands. Nearly all birds molt annually in the late summer, losing and replacing their feathers gradually over a period of several weeks. Except among ducks, rails, and diving birds the ability to fly is not lost. Some birds undergo a second or prenuptial molt in the spring, changing from dull to bright plumage. The development of the young bird is marked by successive molts: first, from the down of the very young to the juvenal plumage, which resembles that of the female in species showing color differences between the sexes; then to the first winter plumage, when the bird is called an immature; and finally to the first nuptial plumage, the adult stage. Arthropods (e.g., insects and crustaceans) must molt their exoskeletons periodically in order to grow; in this process the inner layers of the old cuticle are digested by a molting fluid secreted by the epidermal cells, the animal emerges from the old covering, and the new cuticle hardens. In insects the stages between molts are called instars. Amphibians and snakes usually shed their skins several times a year. Mammals change from heavy winter to light summer pelage. Protective coloration is exhibited in the color changes of such mammals as the ermine and the varying hare and, more dramatically, among such birds as the ptarmigan.
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The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.



the periodic shedding of external coverings in animals. In invertebrates, such as crustaceans, myriapods, insects, other arthropods, and some worms, molting consists in shedding the chitinous covering and replacing it with a new one. This process is necessary for the growth and development of the organism. In arthropods and other invertebrates, molting is confined to specific stages of individual development and is a complex process, involving the desquamation and partial dissolution of the old cuticle, proliferation of the cells of the epidermis, and the secretion and hardening of a new cuticle. In insects, molting is effected predominantly by the action of the molting hormone ecdysone, which acts on the chromosomal apparatus of the cells by changing the permeability of the cellular and nuclear membranes. The insect larva has glands in its head or thorax that produce and discharge a molting hormone under the influence of an activating hormone manufactured by the neurosecretory cells of the brain.

In vertebrates that is, amphibians, reptiles (except crocodiles and most turtles—which do not molt), birds, and mammals, molting is caused by the need for restoring worn-out coverings and is associated not with stages of development but with seasonal changes. In amphibians and reptiles, moltings occur one after another throughout the summer; their frequency depends on the temperature regime. At the onset of winter frosts, molting ceases. In birds and mammals each molting is confined to a specific time of the year. Its onset is associated with the change in the length of the solar day, which regulates the activity of the pituitary gland. The thyrotropic hormone produced by the pituitary gland affects the activity of the thyroid gland, whose hormone promotes molting.

As a result of molting, plumage and hairy coverings become thicker; bird plumage and the hairy covering of some mammals change in color. Molting does not always include the entire covering; there are additional moltings that involve only part of the covering. During molting the animals’ metabolism changes: protein metabolism increases and the use of oxygen increases. The rate of molting in birds and mammals can be regulated by artificially changing the light regime.


Beliaev, D. K. “Rol’ sveta ν upravlenii biologicheskimi ritmami mlekopitaiushchikh.” Zhurnal obshchei biologii, 1950, vol. 11, no. 1.
Naumov, N. P. Ekologiia zhivotnykh, 2nd ed. Moscow, 1963.
Wigglesworth, V. B. Insect Hormones. Edinburgh, 1970.
The Great Soviet Encyclopedia, 3rd Edition (1970-1979). © 2010 The Gale Group, Inc. All rights reserved.
References in periodicals archive ?
Crabs grown in an aquaculture setting readily consume each other, especially during molting, with excellent growth performance (Zmora et al.
cheiragonus is linked to molting in sexually mature females, as in Callinectes sapidus, and the sex pheromones may have molting-related metabolites as a component.
The dearth of museum specimens of molting Ancient Murrelets may be attributable to the occurrence of molt offshore (Pyle 2009) where few specimens have been collected in late summer and fall.
Five mate and 5 female African penguins (total n = 10; age range, 7-22 years) were randomly selected from the colony maintained at Mystic Aquarium to examine the hematologic and stress hormone changes associated with molting. Subsequently, a second study was conducted by using 5 penguins (2 from the previous study and 3 additional birds) outside of the molt season to assure that observed significant changes in hematologic parameters were not experimentally induced.
Eiders form large, dense concentrations on their breeding, molting, and wintering areas (Lehoux and Bordage, 1999; Goudie et al., 2000), which makes them sensitive to disturbance, highly vulnerable to oil spills and overharvest, and vulnerable to disease transmission.
Additional shifts in habitats for molting between years occurred for all three species: Lucy's warbler (from cottonwood and willow-riparian habitats in 2007 to grasslands in 2008), lazuli bunting (from grasslands and mesquite in 2007 to desert scrub in 2008), and lesser goldfinch (from grasslands in 2007 to desert scrub in 2008).
However, feed conversion ratio was significantly improved in hens received probiotics during molting (Table 5).
Chitobiase activity in the epidermis and hepatopancreas of the fiddler crab Uca pugilator during the molting cycle.
Just last week an in Rhode Island in America made headlines around the world after announcing its female lobster had turned blue after molting.
However, because the same type of streamer tag was used and each lobster was handled individually, the fishermen participation could not explain the difference between recapture rates for lobsters tagged in premolt and postmolt stages for a given year; hence possible tag loss at molting was suspected as the cause of the lower recapture rates (Comeau et al., 1999).