mono-


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mono-

[′män·ō]
(chemistry)
A prefix for chemical compounds to show a single radical; for example, monoglyceride, a glycol ester on which a single acid group is attached to the glycerol group.
References in periodicals archive ?
The aim of the present study was to compare the survival and growth performance of abant trout and brook trout in mono- and in duoculture, and to determine their effects of culture strategy.
The survival rate of brook trout was found to be similar in both mono- and duoculture.
Similarly, the values of SGR and TGC for brook trout were also found to be similar in mono- and duoculture.
E 472b Lactic acid esters of mono- and diglycerides of fatty acids
E 472c Citric acid esters of mono- and diglycerides of fatty acids
E 472d Tartaric acid esters of mono- and diglycerides of fatty acids