myricetin


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myricetin

[mə′ris·ə·tən]
(organic chemistry)
C15H10O8 A yellow, crystalline compound with a melting point of 357°C; soluble in alcohol; used as an inhibitor of adenosine triphosphatase. Also known as cannabiscetin; delphidenolon.
References in periodicals archive ?
The two main flavonoids include myricetin and apigenin.
Rutin, quercetin, kaempferol and myricetin are the most known and important compounds of this subclass (21).
They contain flavonols, a class of flavonoids that include compounds like quercetin, kaempferol and myricetin, which work as powerful antioxidants to help prevent and reduce tumour growths.
Compounds found in parsley in small amounts such as apigenin, eugenol, and myricetin are being actively studied as options for treatment or prevention of various conditions.
Simultaneous determination and pharmacokinetic studies of dihydromyricetin and myricetin in rat plasma by HPLC-DAD after oral administration of Ampelopsis grossedentata decoction.
SeD said the presentation titled, "Myricetin derivatives ameliorate deficits in 6-OHDA animal model of Parkinson's disease," will detail the results of an Integrated Drug Discovery program at Charles River Discovery Service covering Pharmacokinetics, Maximum Toxicity Dose, and an in vivo animal model of Parkinson's Disease.
Chia oil also contains significant concentrations of natural antioxidant such as chlorogenic acid, caffeic acid, myricetin, quercetin and kaempferol (ReyesCaudillo et al., 2008).
Flavonoid (myricetin, quercetin, kaempterol, iuteolin and apigenin) content of edible tropical plants.
Wang, "Myricetin attenuates depressant-like behavior in mice subjected to repeated restraint stress," International Journal of Molecular Sciences, vol.
What is more is that chia seeds are an important source of natural antioxidants such as tocopherols, sterols, carotenoids, phenolic compounds including chlorogenic and caffeic acid, quercetin, myricetin, and kaempferol [4, 5].