naranjilla

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naranjilla

(näränhă`yō), large tropical subshrub (Solanum quitoense) of the family Solanaceae (nightshadenightshade,
common name for the Solanaceae, a family of herbs, shrubs, and a few trees of warm regions, chiefly tropical America. Many are climbing or creeping types, and rank-smelling foliage is typical of many species.
..... Click the link for more information. family), native to the Andes. Tomatolike fruits, orange-colored and leathery-skinned, grow along the large main stalk, sometimes 10 ft (21.3 m) high. Their juicy, flavorful, slightly acid pulp is much used locally for beverages and sherbets. The naranjillo, or lulo, became known to North Americans as a beverage at the 1939 New York World's Fair. Naranjillo is classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
..... Click the link for more information. , class Magnoliopsida, order Solanales, family Solanaceae.

References in periodicals archive ?

Fruits of naranjilla (Solanum quitoense Lam.), uvilla (Physalisperuviana L.), and mortino (Vaccinium floribundum Kunth) produced in Ecuador (cities of Puerto Quito, Machachi, and Cotacachi, resp.) were harvested at commercial maturity.

Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment

BERRY NICE TO SEE: This traditional Christmas house plant is closely related to peppers, chillies, aubergines, potatoes and a tropical fruit called naranjilla

GARDENING: Brighten up those gloomy days with the Winter Cherry

Paredes ranked passion fruit, orange, pineapple and naranjilla at the top of the list.

Ecuador's tropical fruit pulp great to gulp as cool, refreshing exotic beverage treats

From the Americas the team has developed a triple layer cake with maracuya, naranjilla and guava.

New range of confectionery flavours. (Ingredients)

Piscataway, N.J.-based Robertet took a leaf from the tea craze and formulated Shy Red Tea, a sparkling beverage featuring an exotic blend of Red Tea, Blush Cranberry, and Lulo, an exotic small, round, bright-orange orange (also known as toronja, nuqui, naranjita de Quito or naranjilla de Quito), whose flavor is often likened to pineapple and lemon.

All that jazz and razzmatazz

Other edible solanaceous fruits include wonderberry, Turkish eggplant, tree tomato and naranjilla.

Diggin' up old tubers: heirloom potato varieties are difficult to find, but worth the effort

Algunos de esos hospederos como el lulo o naranjilla, Solanum quitoense Lato., el tomate de arbol, Solanum betaceum Cav., son frutas tropicales conocidas por su exotico sabor y tambien se registra este insecto en hortalizas como el tomate de mesa Solanum lycopersicum Lato., la berenjena Solanum melongena L.

Parasitoides asociados al perforador del fruto de las solanaceas Neoleucinodes elegantalis (Lepidoptera: Crambidae) en Colombia

Naranjilla 2 120 0 0 Solanum pseudolulo Heise Falso lulo 2 120 0 0 Solanum sessili- florum Dunal Nightshade 2 120 0 0 Section Micracantha Solanum tampicense Wetland Dunal nightshade 5 220 1 0 Solanum jamaicense Jamaican Mill.

Host specificity tests of Gratiana graminea (Coleoptera: Chrysomelidae), a poteneial biological control agent of tropical soda apple, Solanum viarum (Solanaceae)

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