normal salt


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normal salt

[′nȯr·məl ′sȯlt]
(chemistry)
A salt in which all of the acid hydrogen atoms have been replaced by a metal, or the hydroxide radicals of a base are replaced by an acid radical; for example, Na2CO3.
References in periodicals archive ?
Leominster is down to 5 percent of its normal salt capacity and has spent 80 percent of the $675,000 budgeted for snow and ice removal.
In people without hypertension, normal salt use does not appear to affect blood pressure.
These attributes mean an incredible 30% less salt can be used in the pasty compared to using normal salt, without loss to flavour.
Root cell membranes are damaged, which impairs their normal salt exclusion function.
9 REPLACE normal salt with low sodium/high potassium salt, which can be found in supermarkets.