osteopathy(redirected from nutritional osteopathy)
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osteopathy(ŏstēŏp`əthē), practice of therapy based on manipulation of bones and muscles. This school of medicine, founded by A. T. StillStill, Andrew Taylor,
1828–1917, founder of osteopathy, b. Jonesboro, Va. He evolved the theory that all diseases and physical disorders ultimately derived from dislocations (which he called subluxations) of the vertebrae and that specific manipulations and
..... Click the link for more information. in 1874, maintains that the normal body produces forces necessary to fight disease and that most ailments are due to "structural derangement" of the body. Frequent slight strains are held to be capable of causing misalignment of bones and various other conditions of the muscle tissue and cartilage, and treatment is directed toward correction of these conditions.
The first school of osteopathy was founded at Kirksville, Mo., in 1892. A growing number of other colleges in the United States are accredited by the American Osteopathic Association to give the required four-year course of training and to grant the degree of D.O. (Doctor of Osteopathy). These colleges give a complete course of instruction in conventional medicine as well as in osteopathic theory and practice. Osteopaths are licensed to practice medicine, including surgery and the prescription of drugs, throughout the United States. Many specialize in treating bone and muscle conditions, but about half are primary-care physicians in general medical practice.
See E. R. Booth, History of Osteopathy and Twentieth-Century Medical Practice (1924); E. H. Bean, The Spirit of Osteopathy (1956); J. M. Hoag, Osteopathic Medicine (1969).