octadecenoic acid

octadecenoic acid

[‚äk·tə′des·ə‚nō·ik ′as·əd]
(organic chemistry)
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Duodenal and milk trans octadecenoic acid and conjugated linoleic acid (CLA) isomers indicate that postabsorptive synthesis is the predominant source of cis-9-containing CLA in lactating dairy cows.
The fatty acids detected in the spoilt and healthy fruits are n- Henedecanoic acid and 9- Octadecenoic acid (Z).
To validate the recovery of cis-andtrans-C18:1, which varied widely in relative quantity in clinical samples, standard solutions with varying octadecanoic acids and constant amounts of deuterated lignoceric acid (C24 saturated FA) were calculated for cis-(Figure 2, A) and trans-(Figure 2, B) octadecenoic acid.
The concentrations of 20 FFAs (lauric acid, myristic acid, pentadecanoic acid, palmitic acid, palmitoleic acid, heptadecanoic acid, stearic acid, oleic acid, octadecenoic acid, linoleic acid, [gamma]-linolenic acid, [alpha]-linoleic acid, arachidic acid, eicosadienoic acid, eicosatrienoic acid, arachidonic acid, eicosapentaenoic acid, docosatetraenoic acid, docosapentaenoic acid, and docohexaenoic acid) were determined in uremic serum or plasma.
Addition effect of seed-associated or free linseed oil on the formation of cis-9, trans-11 conjugated linoleic acid and octadecenoic acid by ruminal bacteria in vitro.
18], the derivatization of which gave rise to the formation of octadecenoic acid ([C.
Addition effect of seed associated or free linseed oil on the formation of cis-9,trans-11 conjugated linoleic acid and octadecenoic acid by ruminal bacteria in vitro.
Effect of forage to concentrate ratio and monensin supplementation on cis-9, trans-11 conjugated linoleic acid and trans-11 octadecenoic acid concentrations of ruminal contents and plasma in sheep.
pH affects the in vitro formation of cis-9, trans-11 CLA and trans-11 Octadecenoic acid by ruminal bacteria when incubated with oilseeds.
Myristic acid (14:0), palmitoleic acid (16:1 n-7), antiiso (ai 17:0), iso (i 17:0), heptadecenoic acid (17:1 n-7), stearic acid (18:0), octadecenoic acid (18:1 n-11), and [alpha]-linolenic acid (18:3 n-3) contents were similar (p>0.
pH affects the in vitro formation of cis-9, trans-11 CLA and octadecenoic acid by rumen bacteria when incubated with oilseeds.