oil-water interface


Also found in: Dictionary, Thesaurus.

oil-water interface

[′ȯil ¦wȯd·ər ′in·tər‚fās]
(geology)
References in periodicals archive ?
We next calculate the radial distribution function and the potential of the mean force using Monte Carlo simulations to quantify the effect of the collective particle interactions on the self-assembly of interfacial colloids at the oil-water interface.
A similar phenomenon was observed at an oil-water interface when the particle charge was varied 2 x [10.
Burgess, "Measurement of Long-Range Repulsive Forces between Charged Particles at an Oil-Water Interface," Phy.
In addition, natural organic constituents can adsorb at oil-water interface to help form relatively stable, rigid "skins" that prevent the droplets from coalescing with the neighbouring phase as well as between the droplets and at the same time forming strong bonds between flocculated droplets.
The heavy water emulsion droplets, having density higher than that of ordinary water, break through oil-water interface and form a cake at the bottom of the cell.
Kilpatrick, "Interfacial Rheology of Petroleum Asphaltenes at the Oil-Water Interface," Langmuir 20, 4022-4032 (2004).
lm between oil and solid could be reduced to several monolayers due to a number of possible reasons such as change in capillary pressure, gravity effect caused by enrichment of asphaltenes at oil-water interface and ionic interactions between organic acids (or bases) and ions in the brine.
The layer of whey proteins adsorbed at the oil-water interface creates sensitive lipids with long-term oxidative stability.
Association of Emulsifiers includes: Association of Emulsifiers in Aqueous Systems; On the Stability of Aerated Milk Protein Emulsions in the Presence of Small-Molecule Surfactants; Interactions between Sodium Caseinate and Dioleophosphatidychloline on Oil-Water Interfaces and in Solution; Effect of Lipophilic Molecules on Food Protein Surface Activity at the Air-Water Interface; Monoglyceride Mixed Films.
For example, the creation of foams and emulsions requires the generation of stable air-water and oil-water interfaces.