okra


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mallow

mallow, common name for members of the Malvaceae, a family of herbs and shrubs distributed over most of the world and especially abundant in the American tropics. Tropical species sometimes grow as small trees. The family is characterized by often mucilaginous sap and by showy, five-part flowers with a prominent column of fused stamens. The true mallows (genus Malva) are native to north temperate regions of the Old World, although many species have escaped from cultivation and become naturalized in the United States. North American species, sometimes cultivated and most common in the South and West, include the false mallows (genus Malvastrum) and the rose, or swamp, mallows (genus Hibiscus) found in marshy areas across the country. Introduced species of hibiscus include the rose of Sharon, or shrubby althea (H. syriacus), a popular ornamental bush or small tree native to Asia, and okra, or gumbo (H. esculentus), native to Africa, whose mucilaginous pods are used as a vegetable and in soups and stews. Alothea is an Old World genus. The hollyhock (A. rosea), the most popular ornamental of the family, is a Chinese perennial now widely naturalized and cultivated as a biennial or annual in many varieties of diverse colors. A. officinalis is the marsh mallow, a name sometimes used also for the larger-blossomed rose mallows. The root of the true marsh mallow, a native of Europe, has been used medicinally. It was formerly used for the confection marshmallow, which is now usually made from syrup, gelatin, and other ingredients. The tropical and subtropical flowering maple genus Abutilon, named for the maplelike foliage of some species, includes several house and bedding ornamentals. Some Asian species yield a fiber known as China jute—e.g., the velvetweed (A. theophrasti), called also Indian mallow and velvetleaf for the texture of its foliage. This plant, introduced to the United States as an ornamental, has become a noxious weed. Economically, the most important plant in the family is cotton (genus Gossypium), with species native to both the Old and New World and cultivated independently in both areas from early times. The mallow family is classified in the division Magnoliophyta, class Magnoliopsida, order Malvales.

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okra

okra

Also called Ochro, Okoro, Quimgombo, Quingumbo, Ladies Fingers and Gumbo. Hibiscus-like flowers and seed pods that are delicious when picked young and tender. Eat raw, steamed of cooked.. Ripe seeds have been used as a substitute for coffee and can be dried and powdered for storage. In Mallow family so its very mucilaginous, meaning it emits a slimy goo when cooked. Very good for you, high in fiber, unsaturated fats, oleic and linoleic acids.
Edible Plant Guide © 2012 Markus Rothkranz
The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.

Okra

 

(Hibiscus esculentus), an annual plant of the mallow family. Height to 1.5 m; it is similar to the cotton plant in its outward appearance and flowers. It is native to East Africa. The unripe, podlike fruits are used for food as vegetables, rough fibers are extracted from the stalks, and a coffee substitute is prepared from the seeds. It is cultivated in tropical and subtropical countries, North America, and southern Europe. In the USSR it is grown in the Transcaucasian region.

REFERENCE

Berliand, S. S. “K agrobiologicheskomu izucheniiu bamii.” In Lubianye kul’tury. Moscow, 1950.
The Great Soviet Encyclopedia, 3rd Edition (1970-1979). © 2010 The Gale Group, Inc. All rights reserved.

okra

[′ō·krə]
(botany)
Hibiscus esculentus. A tall annual plant grown for its edible immature pods. Also known as gumbo.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.

okra

1. an annual malvaceous plant, Hibiscus esculentus, of the Old World tropics, with yellow-and-red flowers and edible oblong sticky green pods
2. the pod of this plant, eaten in soups, stews, etc.
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005
References in periodicals archive ?
The temperature was measured in the topsoil with a portable digital thermometer in the morning, between 10 and 11 hours, before irrigation, in the canopy region of okra.
aureus without okra crude polysaccharides administration; P1, P2, P3: okra crude polysaccharides doses 25, 50, 75, and 100mg/kg BW, respectively).
High purity bio-methane gas was calculated with pure okra shell and okra shell when mixed with orange peel, in an acidic medium under mesophilic conditions.
However, the stimulating effect of lower doses of gamma irradiation on growth of okra plants might be due to stimulation of cell division and processes that affect synthesis of nucleic acids [38].
The global okra seeds market is segmented on a regional basis into Asia Pacific, North America, Europe, and the Rest of the World.
Nine okra varieties were tested to evaluate the physico-morphic characters imparting resistance or susceptibility to H.
'I have been working on Okra for two and a half years and my mission is to make sure that every single person on this planet has access to energy 24/7 so that they can live modern, technology driven lifestyles.
Given the above, this experiment aimed to evaluate the production and quality of okra fruits produced with mineral and organic fertilization.
The Choctaw Native Americans gave us file, dried sassafras leaves; okra came to us from Africa; and sausage was an OldWorld addition.
Okra's immature fruits (green pods), which are consumed as vegetables, can be used in salads, soups and stews, fresh or dried, fried or boiled and in making pickles.The pods have a mucilaginous (sticky) consistency after cooking.