onion oil

onion oil

[′ən·yən ‚ȯil]
(materials)
A sharp-odored yellow liquid; derived from the bulb of the onion Allium cepa ; soluble in ether, chloroform, and carbon disulfude; main component is allyl propyl disulfide; used in flavorings.
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References in periodicals archive ?
The first was Not French Onion Soup - an incredibly delicate starter of tofu, slow-cooked onions, miso, sea purslane, onion oil, pickled shallots and dashi.
Spiral's dover sole meuniere, for instance, is accompanied by cured smoked tomato caviar, caper leaves, lime malto, onion gel and onion oil.
Spoon green onion oil around edges of clams Drizzle lovaae aguacnile over clams at tableside Serve with lime and chips.
The gentle energy of the operation -- patting a blob of dough with onion oil to give it aroma, stretching it, rolling it, pulling it, bathing the noodles in boiling water for 10 seconds and finally drizzling them with onion oil -- stokes your digestive fires as you stay riveted to the action.
In another study, 2 to 3 tablespoons of onion oil a day helped lower cholesterol in about half of people with moderately high cholesterol.
In addition, garlic extract and garlic and onion oil decreased the promotion step of skin carcinogenesis induced by 12-O-tetradecanoylphorbol 13-acetate (71,73).
Garlic and onion oils stimulated the activity of GPX and inhibited the decreased ratio of reduced to oxidized glutathione produced by 12-O-tetradecanoylphorbol-13-acetate in epidermal cells (98).
Garlic and onion oils caused a marked suppression of proliferation of human promyelocytic leukemia cells (110).
Effects of garlic and onion oils on glutathione peroxidase activity, the ratio of reduced/oxidized glutathione and ornithine decarboxylase induction in isolated mouse epidermal cells treated with tumor promoters.
European scientists are addressing the problem by extracting from the waste and enhancing the quality of commercially valuable onion oil, fructooligosaccharides, pectic polysaccharides and low-lignin dietary fiber for use in texturally sensitive foods.
1 cup salted apricot (umeboshi) paste" 1/2 cup rice vinegar 1 teaspoon mirin 1 teaspoon dashi 2 tablespoons onion oil, from above 1 ounce granulated suggar sugar 1/2 teaspoon finely chopped ginger 1/4 teaspoon sea salt