organic food

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organic food,

food raised without chemicals and processed without additives. Under standards adopted by the U.S. Agriculture Dept. (USDA) in 2000 and fully effective in 2002, synthetic fertilizers and pesticides and antibiotics may not be used in raising organic foods, and the use of irradiation, biotechnology, and sewer-sludge fertilizer is also banned. Food whose ingredients are at least 95% organic by weight may carry the "USDA ORGANIC" label; products containing only organic ingredients are labeled 100% organic.

Proponents of organic food have claimed that it is more nutritious, safer to eat, and usually tastes better because it contains no synthetically compounded fertilizers, pesticides, herbicides, hormones, medicated feed, or antibiotics or chemicals used in food processing (see also organic farmingorganic farming,
the practice of growing plants—especially for fruits and vegetables, but for ornamentals as well—without the use of synthetic pesticides, herbicides, and fertilizers, or of raising animals without the use of growth regulators, synthetic pesticides,
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); these claims are disputed by conventional-food growers and processors. The farming methods used to produce organic foods are also regarded by many as having less of an environmental impact than standard commercial farming methods. Organic foods have become steadily more popular as the public has become more concerned about health risks associated with chemicals in food products. Organic produce is now available in many food outlets, including major supermarket chains. Organic food is generally more expensive because organic farming requires more manual labor and attention.


See D. Steinman, Diet for a Poisoned Planet (1990).

References in periodicals archive ?
The event this year was growing group FlintShare, which is a volunteer-run social enterprise, producing organically grown food with and for its members on three community growing sites in Hawarden, Cilcain and Northop.
In terminal A, Areas will be proposing a variety of catering solutions, including: Leann Chin, an Asian restaurant; People's Organic, a local brand specialized in organically grown food produce; The Cook & the Ox, a meat and seafood restaurant run by chef Jack Riebel, as well as a Bruegger's Bagels, a Chick-Fil-A, a Panda Express and The Blue Door Pub, famed for its classic Minnesota burger.
Mentioning the importance of kitchen gardening, head of Biotechnology department Dr Shugfta Naz said that consumption of organically grown food was a great way to reduce our exposure to contaminants commonly found in foods that had been grown using conventional agricultural practices.
The students will learn how to grow food in a sustainable way and, more importantly, healthy organically grown food.
Atog is among a growing number of people who, aware of the use of pesticides and the threat of genetically modified organisms invading the food industry, are turning to organically grown food.
8 million people are linked to organic farming and production of organically grown food continues to increase steadily by 15% per year.
Organically grown food may or may not be better for man or beast, but a large-scale reversion to organic methods can only lead to massive shortages of food worldwide.
ORGANICALLY grown food crops are up to 70% richer in key antioxidants than conventional counterparts, a study found.
Organically grown food typically is grown in soil that is not depleted, by farmers who are passionate about their work.
Only organically grown food and clean soil, free from pesticides and herbicides can grow sweet, juicy and strong flavours in fruits and vegetables.
According to Willie Nelson, the Empire state is emblematic of everything Farm Aid represents: commitment to family farming and local, organically grown food.
Fresh, locally grown, even organically grown food can be produced individually or collectively, improving diets and mitigating rising food costs.