gourd(redirected from out of gourd)
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gourd(gôrd, go͝ord), common name for some members of the Cucurbitaceae, a family of plants whose range includes all tropical and subtropical areas and extends into the temperate zones. Almost all members of the family are annual herbs that grow as climbing or prostrate vines with spirally coiled tendrils. The characteristic large and fleshy fruit of many genera is often called a pepo; several genera have dry fruits, some with a single seed. The family is known for its many edible and otherwise useful plants. The name gourd is applied to those whose fruits have hard, durable shells used for ornament and as utensils, e.g., drinking cups, dippers, and bowls. The Old World genus Lagenaria includes the calabash, dipper, and bottle gourds. Luffa cylindrica is the loofah, dishcloth gourd, or vegetable sponge; when the edible fruit—called California okra in the S United States—is bleached dry, the inner fibrous network is used as a filter or a scrubbing sponge. Among the many other gourds are the serpent, or snake, gourd (Trichosanthes anguina) of Indomalaysia, whose slender fruit reaches 6 ft (1.8 m) in length. Many of the edible members of the family have been cultivated for so long—often since prehistoric times—that a single species may include several quite different varieties. Cucurbita includes the pumpkinpumpkin,
common name for the genus Cucurbita of the family Cucurbitaceae (gourd family), a group that includes the pumpkins and squashes—the names may be used interchangeably and without botanical distinction. C.
..... Click the link for more information. , the vegetable marrow, and the summer squashes (all varieties of C. pepo); the winter squashes (varieties of C. maxima); and the crooknecks and the cheese pumpkin (varieties of C. moschata). Cucumis (see melonmelon,
fruit of Cucumis melo, a plant of the family Curcurbitaceae (gourd family) native to Asia and now cultivated extensively in warm regions. There are many varieties, differing in taste, color, and skin texture—e.g.
..... Click the link for more information. ) includes the cucumbers (C. sativus) and the gherkins (C. anguria); C. melo includes all melons except the watermelonwatermelon,
plant (Citrullus vulgaris) of the family Curcurbitaceae (gourd family) native to Africa and introduced to America by Africans transported as slaves. Watermelons are now extensively cultivated in the United States and are popular also in S Russia.
..... Click the link for more information. , which, together with the citron, or preserving, melon, is Citrullis vulgaris. Of the few members of the family indigenous to the United States, the colocynth, or bitter-apple (Citrullis colocynthis), yields a powerful laxative from the dried pulp, and the wild balsam apple, or prickly cucumber (Echinocystis lobata), characteristically explodes when ripe, shooting out its seeds—as does the Mediterranean squirting cucumber (Ecballium elaterium). Bryony (two species of Bryonia), cultivated in Central Europe as a cover vine, has long been valued locally for the medicinal properties of its roots. The African genus Dendrosicyos is a unique member of the family in that it grows as a small, bushy tree. Gourds are classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
..... Click the link for more information. , class Magnoliopsida, order Violales, family Cucurbitaceae.
See L. H. Bailey, The Garden of Gourds (1937); U.S. Dept. of Agriculture publications on melons and squash.
the fruit of any one of several cultivated plants of the family Cucurbitaceae. Gourds include the cucumber, the musk-melon, the watermelon, and squashes. Among the squashes are the winter squash, the winter crookneck, and the pumpkin (whose varieties include the yellow-flowered gourd and the bush pumpkin). Gourds are cultivated in all continents between 60° N lat. and 35° S lat. In northern regions they are grown in green houses and hothouses.