beta oxidation

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beta oxidation

[′bād·ə äks·ə′dā·shən]
(biochemistry)
Catabolism of fatty acids in which the fatty acid chain is shortened by successive removal of two carbon fragments from the carboxyl end of the chain.
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The test centre includes a range of spray-dryers including the FSD drier (Fluidized Spray Drier), the new Integrated Filter Dryer, a spray dryer using inert drying gas (nitrogen) to prevent oxidisation of the fine aromatic compounds, and Ray-1 batch freeze-dryer.
The inside of the can had a mottled affect which could indicate oxidisation.
Cut fruit and veg into chunks rather than thin strips, as there would be less surface area for oxidisation.
The new system being installed to manage and monitor tailings consists of carbon columns which will recover additional gold and assist in reducing the cyanide content in the effluent, a peroxide oxidisation treatment plant for cyanide reduction, clarification of the effluent to remove suspended solids, sampling of the tailings water before discharge to ensure a cyanide presence of under 1.
The latter was often a product of maladroit conservation in the past, especially in the nineteenth century, as well as the inevitable wear and tear of time -- the bacteria, fungi and wood-eating insects that play havoc with many of the wooden statues -- and the oxidisation of delicate colouring that has often taken place through extremes of heat or light.
Any thickness of metal can be added and then fully machined, while there is no distortion or oxidisation of either the substrate or the coating.
We are also the authorised distributor for advanced oxidisation products from RGF systems in USA.
The efficiency of the nano particulate membrane is due to the large amounts of oxidisation that the system achieves.
The owner of the Alnwick-based Bari Tea Brewery, Caroline Stewart, says: "Green teas are generally unoxidised or have undergone just a small amount of oxidisation.
At this stage there is insufficient drill density to include the below oxidisation or fresh rock intercepts in the resource.
These vitamins protect the organism against fat oxidisation which causes cancers as well as clogging up arteries," Tornaritis said.