palm butter

palm butter

[′päm ‚bəd·ər]
(materials)
A reddish-yellow edible fatty oil expressed from putrid or fermented fruit pulp of the African oil palm (Elaesis guineensis); soluble in alcohol, ether, carbon disulfide, and chloroform; main components are palmitic acid, stearic acid, and glycerides of palmitic and oleic acids; melts at 27-42°C; used to make soaps and candles, as a lubricant, a color for butter substitutes, and an emollient. Also known as palm grease; palm oil.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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Dopoh reveals that at the convention, members of the association also agreed to raise funds for the southeast region by hosting a Palm Butter Festival in October for U.S.-based south easterners whose native ditch is Palm Butter.
Sometimes known as Chicken muamba, this spicy and oily stew is made with with palm oil or palm butter, garlic and chillies.
I blend in with the night sky, become water kinte cloth and palm butter
"They put it in a big pan and cooked it in palm butter.
President Weah and his entourage, including the First Lady, ate two sumptuous Liberian dishes, Palm Butter and Pepper Soup, famous to the Kru tribe here, which the President hails from, according to President Weah's Special Assistant, Sekou Kalasko.
Email: info@btcompany.com * www.btcompany.com INGREDIENTS %WT Phase A Water (deionized) 79.40 Glycerin (Sigma Aldrich) 2.00 Panthenoi (Sigma Aldrich) 1.00 EDTA (Brenntag) (Tetrasodium EDTA) 0.10 Sepigel 305 (Seppic) (Polyacrylamide, C13-14 isoparaffin, 2.00 laureth-7) Phase B Olivem 800 (HallStar Italia) (Ceteareth-6 olivate) 4.00 Sensolene (HallStar Italia) (Ethylhexyl olivate) 2.00 Oliwax (HallStar Italia) (Hydrogenated olive oil, olea 0.50 europaea (olive) fruit oil, olea europaea (olive) oil unsaponifiables) BioChemica Cupuacu Butter - Ultra Refined (HallStar) 1.00 (Theobroma grandiflorum seed butter) BioChemica Palm Butter - Ultra Refined - Cert.