palmitoleic acid

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palmitoleic acid

[¦päl·məd·ō¦lē·ik ′as·əd]

(organic chemistry)

C₁₆H₃₀O₂ An unsaturated fatty acid, found in marine animal oils; it is a clear liquid used as a standard in chromatography.

Mentioned in ?

Soybean Oil

References in periodicals archive ?

Oyanagi E, Uchida M, Miyakawa T, Miyachi M, Yamaguchi H, Nagami K, Utsumi K, Yano H (2015) Palmitoleic acid induces the cardiac mitochondrial membrane permeability transition despite the presence of L-carnitine.

CARACTERIZACION FISICA Y QUIMICA DEL ACEITE DE LA SEMILLA DE Tapirira mexicana Marchand

esculenta (c,**) 0.99 - - - - (*): culture, (**): wild, (a): Sanliurfa, (b): Elazig, (c): Antalya, (d): Bitlis C14:0 myristic acid, C15:0 pentadecanoic acid, C15:1 pentadesenoic acid, C16:0 palmitic acid, C16:1 palmitoleic acid, C17:0 margaric acid, C18:0 stearic acid, C18:1 oleic acid, C18:2 linoleic acid, C18:3 linolenic acid C20:1 eicosenoic acid, C20:2 eicosadienoic acid, C20:3 eicosatrienoic acid, C20:5 eicosapentaenoic acid, C21:0 heneicosanoic acid, C22:0 behenic acid, C22:6 docosahexaenoic acid, C23:0 tricosanoic acid, C24:0 lignoseric acid Table 4.

Biochemical constituents and antioxidant activities of some mushrooms from Turkey: Agaricus spp., Pleurotus spp., Morchella esculenta and Terfezia boudieri

(1992) studied 0 and 10ppm of ractopamine and observed increased concentrations of the fatty acids palmitoleic acid, oleic acid, and a-linolenic acid, as well as decreased concentrations in other unidentified fatty acids.

Ractopamine concentration on the lipid profile of swine fat and meat/Concentracao da ractopamina sobre o perfil lipidico da gordura e carne suina

Hatanaka, "Chronic administration of palmitoleic acid reduces insulin resistance and hepatic lipid accumulation in KK-Ay mice with genetic type 2 diabetes," Lipids in Health and Disease, vol.

Regulation of Metabolic Disease-Associated Inflammation by Nutrient Sensors

This phenomenon might be associated with the decrease conversion of palmitic acid into palmitoleic acid and stearic acid into oleic acid or the reduction in the supply of these acids in the diet.

Changes of the Fatty Acid Profile in Erythrocyte Membranes of Patients following 6-Month Dietary Intervention Aimed at the Regression of Nonalcoholic Fatty Liver Disease (NAFLD)

Regarding the concentration of monounsaturated fatty acids (MUFA), palmitoleic acid (C16:1) exhibited higher concentration in the postfermentation and postripening phases for treatment [C.sup.+].

Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing

Palmitoleic acid (C16:1)###0.31+-0.04###0.30 +-0.03###0.26+-0.05###0.25+-0.06

Outcome of Refining on the Physicochemical Properties of Cottonseed Oil

In decreasing order, linolenic acid (LA, 18:2n-6), oleic acid (18:1n-9), palmitic acid (16:0), alpha linoleic acid (18:3n-3), vaccenic acid (18:1n-7), palmitoleic acid (16:1n-7) and myristic acid (14:0) were the most abundant fatty acids detected.

Total lipid nutritional quality of the adipose tissue from the orbital cavity in Nile tilapia from continental aquaculture/Qualidade nutricional dos lipidios totais no tecido adiposo da cavidade ocular da tilapia do Nilo da aquicultura continental

In ruminants the SCD gene encodes for Stearoyl-CoA desaturase, an enzyme that regulates the proportions of monounsaturated fatty acids (MUFA), considered healthy fatty acids, through the desaturation of palmitic acid (C16:0) to palmitoleic acid (C16:1) and the desaturation of stearic acid (C18:0) to oleic acid (C18:1) (Izadi et al., 2014).

GENETIC POLYMORPHISM IN MEAT FATTY ACIDS IN ARAUCANO CREOLE SHEEPS

The highest content of palmitoleic acid was 14% in Y.

Using Odd-Alkanes as a Carbon Source to Increase the Content of Nutritionally Important Fatty Acids in Candida krusei, Trichosporon cutaneum, and Yarrowia lipolytica

There was a significant difference in the presence of saturated fatty acids, long-chain saturated fatty acids, palmitic acid, and palmitoleic acid, with higher levels at the time of diagnosis.

The Fatty Acid Profile in Patients with Newly Diagnosed Diabetes: Why It Could Be Unsuspected

Moreover, palmitic acid (C16:0) and palmitoleic acid (C16:1) accounted together for more than 72.51% of fatty acids.

The Potential of a Brown Microalga Cultivated in High Salt Medium for the Production of High-Value Compounds