parsley


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parsley,

Mediterranean aromatic herb (Petroselinum crispum or Apium petroselinum) of the carrotcarrot,
common name for some members of the Umbelliferae, a family (also called the parsley family) of chiefly biennial or perennial herbs of north temperate regions. Most are characterized by aromatic foliage, a dry fruit that splits when mature, and an umbellate inflorescence
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 family, cultivated since the days of the Romans for its foliage, used in cookery as a seasoning and garnish. In ancient times parsley was also used for chaplets and as a funeral decoration. Hamburg parsley is a variety grown for its edible root. Parsley is widely cultivated throughout the United States, chiefly in Louisiana. Parsley is often eaten because of its high content of vitamin C. Parsley is classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
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, class Magnoliopsida, order Apiales, family Apiaceae (Umbelliferae).
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parsley

parsley

Lots of vitamin C and iron. High chlorophyll content works to absorb odors, making it great for bad breath and after eating garlic. Great for eating raw, juicing, blending or tea. Helps oxygen metabolism, cleans blood, dissolves sticky deposits in veins, maintains elasticity of blood vessels, helps remove moderately sized kidney stones and gallstones, stimulates bowel, treats deafness and ear infections, the sexual system, and stimulates adrenals. Parsley tea or juice strengthens teeth, fights gum and mouth infections, makes a face lotion, and settles stomach after a meal. Tea also used to treat treat urinary infections, fluid retention, congestion from flu and colds, lessen asthma attacks, kidney and liver obstructions, anemia, antiseptic, lowers blood pressure, antitumor, liver stimulant, treats hypoglycemia, diuretic, good fiber laxative, encourages milk production for nursing mothers. Grow near roses, asparagus and other garden plants to keep bugs way.

parsley

[′pär·slē]
(botany)
Petroselinum crispum. A biennial herb of European origin belonging to the order Umbellales; grown for its edible foliage.

parsley

1. a S European umbelliferous plant, Petroselinum crispum, widely cultivated for its curled aromatic leaves, which are used in cooking
2. any of various similar and related plants, such as fool's-parsley, stone parsley, and cow parsley

Parsley

A Pascal extension for construction of parse trees, by Barber of Summit Software. It features Iterators.

["PARSLEY: A New Compiler-Compiler", in Software Development Tools, Techniques and Alternatives, Arlington VA, Jul 1983, pp.232-241].
References in classic literature ?
Miss Plym--with the parsley still on her mind advanced to consult Emil y's experience.
If you think of parsley as only a decorative garnish that pretties up a plate, think again.
LURPAK LIGHTEST POACHED SMOKED HADDOCK WITH PARSLEY & BLACK PEPPER Serves: 2 Cooking Time: 20 minutes Ingredients: 2 smoked haddock fillets (or 1 large one cut into 2 portions) 1 pt milk 1 bay leaf (optional) 100g Lurpak Lightest Spreadable Bunch of parsley leaves, finely chopped Black pepper Method: In a bowl, beat together the Lurpak Lightest Spreadable, parsley and a good few grinds of black pepper.
Drain the pasta and toss in the sauce with the chopped parsley.
PARSLEY SAUCE: All through this part of the garden, cow parsley (above) has sown itself.
Parsley dark circle fix Parsley from your garden can help to banish pesky under-eye circles.
When the pasta is al dente, drain well and mix with the lemon zest and juice, creme fraiche, parsley, Parmesan and black pepper.
TEHRAN (FNA)- Increase your iron intake and boost your health with parsley.
A few people might have given them 4104 a tentative taste, remembering they are good for digestion, before realizing a mouthful of grassy-tasting raw curly parsley is not the best way to end a meal.
Though, as I write this it's a glorious day outside, the bluebells nodding in a gentle warm breeze, and I thought that it'd be a perfect time to make this dish of toasted muffins smothered in crispy twice-cooked ham and fresh parsley sauce.
Stir through the chopped parsley and carefully discard any cockles and mussels that have not opened during cooking.
GOOD ENOUGH TO EAT PARSLEY Sow seeds between March and June where you want it to crop or in small pots which can be planted out later and thinned out when the seedlings are large enough.