parsley oil

parsley oil

[′pär·slē ‚ȯil]
(materials)
Colorless or pale-greenish-yellow liquid with parsley aroma; soluble in alcohol, ether, and chloroform; distilled from parsley seeds; used in medicine.
References in periodicals archive ?
Haddock, king prawns, salmon and tomato risotto with a parmesan crisp and out finished with lemon and parsley oil. Pub grub this ain't.
The only accompaniment is a buttery saffron and garlic mayonnaise decorated by a drop of parsley oil.
It was topped with yoghurt foam and parsley oil. We used the remainder of the bread to scoop up what was left in the bowl, it was that good.
BEETS, WALNUTS and PARSLEY For the beets: Large red beets Large Chioggia beets For the walnut sauce: 200 grams walnuts, shelled Salt to taste Apple cider vinegar to taste For the garnish: Fennel pollen Parsley oil Sea salt to taste Apple cider vinegar to taste FOR THE BEETS: Light a wood oven and fully fire it, cooking whatever you desire so as to make use of the initial heat.
3--The third group was pregnant rats treated with parsley oil (0.5mg/rat) by intraperitoneal injection for 7 days from the 8th day to the 14th day of pregnancy (the second week of pregnancy).
SERVES 4 750g cod fillets 1 small bunch of fresh parsley Few sprigs of thyme 2 celery stalks 1 head of fennel, roughly chopped 1tsp black peppercorns 400ml water 200ml white wine 4 tins of cannellini beans (approx 1.5kg) 150ml chicken stock 4tbsp extra virgin olive oil 4tbsp chopped fresh parsley Oil for frying Salt and pepper Add the water and wine.
Michelle chose seared yellow fin tuna "tataki" served with a wasabi and parsley oil vinaigrette and pickled cucumber for her starter, with fillet of Peterhead Hake with clams, crisp fried kale and truffle mash for her main.
Finally add the lemon wedges and drizzle over the parsley oil.
* Vegetable Oils: Organic Flax Seed Oil, Saw Palmetto Oil, Evening Primrose Oil, Borage Oil, Parsley Oil
4 pork chops 1 shallot,finely diced 50gbutter 100ml white wine 100ml chicken stock (freshif you can) 1tsp good quality Dijon mustard 50ml whipping cream 2 tomatoes, skinned,de-seeded and diced 4 baby pickled gherkins,chopped small 1 tbsp chopped parsley oil for greasing salt and pepper