5kg) 150ml chicken stock 4tbsp extra virgin olive oil 4tbsp chopped fresh parsley Oil
for frying Salt and pepper Add the water and wine.
Michelle chose seared yellow fin tuna "tataki" served with a wasabi and parsley oil
vinaigrette and pickled cucumber for her starter, with fillet of Peterhead Hake with clams, crisp fried kale and truffle mash for her main.
Finally add the lemon wedges and drizzle over the parsley oil
Vegetable Oils: Organic Flax Seed Oil, Saw Palmetto Oil, Evening Primrose Oil, Borage Oil, Parsley Oil
Spoon on some sauce, then a few drops of parsley oil
and serve with dauphinoise potatoes.
egg yolk and garlic slowly add parsley oil
in a stream while whisking
Gressingham white duck breast, summer greens and parsley oil
Liquid Orbs, sugar-free capsules filled with liquid mint, were designed to compete with breath-freshening strips, while Polo + Vivazol, a blend of the plant extracts menthol, peppermint and parsley oil
, tapped into the trend towards natural ingredients.
4 pork chops 1 shallot,finely diced 50gbutter 100ml white wine 100ml chicken stock (freshif you can) 1tsp good quality Dijon mustard 50ml whipping cream 2 tomatoes, skinned,de-seeded and diced 4 baby pickled gherkins,chopped small 1 tbsp chopped parsley oil
for greasing salt and pepper
His noteworthy creations include this appetizer: a small cup of cauliflower cream with a Spanish pimiento [red pepper] reduction, parsley oil
, and roe from trout fished in the streams of nearby mountains, followed by plump oysters perched on dollops of pumpkin squash puree surrounded by a line of whipped Manchegan olive oil infused with saffron and lime.
Always known for its chicken and spinach ravioli and seafood linguini plates, which it still serves, Mirabelle now offers such pastas as stuffed chestnut ravioli with a black truffle-taleggio sauce ($16) and a shellfish-arborio risotto with lobster and spicy parsley oil
Eugene found it hard to choose between the Pan Seared Wood Pigeon Breast resting on Asian coleslaw and parsley oil
and the Irish Smoked Salmon served with smoked bacon, mozzarella, wheaten bread with a lemon and chive dressing.