parsnip

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parsnip,

garden plant (Pastinaca sativa) of the family Umbelliferae (parsleyparsley,
Mediterranean aromatic herb (Petroselinum crispum or Apium petroselinum) of the carrot family, cultivated since the days of the Romans for its foliage, used in cookery as a seasoning and garnish.
..... Click the link for more information. family), native to the Old World. It has been cultivated since Roman times for its long, fleshy, edible root. Wine and beer have also been made from it. The wild form has become naturalized in North America, often proving a noxious weed. Parsnip is a biennial but is cultivated as an annual. The root can be left in the ground all winter without deterioration. It is also used as livestock feed. Parsnip is classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
..... Click the link for more information. , class Magnoliopsida, order Apiales, family Umbelliferae.

Parsnip,

river, c.150 mi (240 km) long, rising in central British Columbia, Canada, and flowing northwest to join the Finlay River at Williston Lake and form the Peace River. Explored by Sir Alexander Mackenzie in 1793, it became, with the Peace River, an important fur-trade route.

parsnip

[′pär·snəp]

(botany)

Pastinaca sativa. A biennial herb of Mediterranean origin belonging to the order Umbellales; grown for its edible thickened taproot.

parsnip

1. a strong-scented umbelliferous plant, Pastinaca sativa, cultivated for its long whitish root

2. any of several similar plants, esp the cow parsnip

Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005

References in periodicals archive ?

Sift the flour, baking powder and ground nutmeg on to your parsnip mixture and mix in well.

sweet treats

To serve, spoon the parsnip puree in the centre of plates and place the dressed cod on top and pour on the sauce.

Give Norwegian fish a go

In the advert, which is narrated by acting legend Jim Broadbent, Kevin sees the Wicked Parsnip has prepared the Christmas meal, but has trapped Kevin's children in a cage, planning to eat them all and be the victor of the meal, all to the tunes from Edward Scissorhands.

Aldi's Christmas advert 2018 sees Kevin the Carrot battle an evil parsnip; Kevin the Carrot was last seen dangling from a Coca-Cola type van - but things change a great deal in Aldi's second instalment of the Christmas advert

According to (https://dnr.wi.gov/wnrmag/html/stories/1999/jun99/parsnip.htm) Wisconsin Natural Resources magazine , "wild parsnip contains chemicals in the juices of its green leaves, stems and fruits that can cause an intense, localized burn - actually, a sunburn."

Wild Parsnip Causes Blisters On Woman's Leg

Pale yellow or cream colored, parsnips (Pastinaca sativa) look similar to carrots, with a more bulbous top.

Pass the parsnips!

I really appreciated Barbara Damrosch's article about parsnips and sorrel in your last issue (The Gardener's Table, April/May 2016).

Beware the parsnip burn

Parsnip works pretty well with pear, too, but add a little chopped apple and some cinnamon and you've got a muffin that's hard to beat.

Apples and pars; Parsnips can make your muffins marvellously moist

But walking through his garage into the back, an unusual sight greets the eye--a yard filled with garden plots, where herbs, parsnips, chives and all manner of other plants are growing.

A harvest for the whole city

The iconic Yiddish writer Sholem Aleichem describes his mythical shtetl, Kasrilevke, and its bustling town square, filled every morning with the "produce--fish, onions, horseradish, parsnip..." of the country folk.

Getting to the root of parsnip's unlikely magic

The new 35g Mini Gratins with Parsnip & Jerusalem Artichoke feature specially selected potatoes, real cream, French Emmentaler cheese, chives, parsley and chervil for a side dish that it full of flavour.

New Mini-Gratins offer big benefits

6 THEY should be scrubbed rather than peeled as most of the flavour can be found directly below the skin of a parsnip.

7 things you should know about parsnips

The super-sized root vegetable is 36 times bigger than a standard parsnip and is large enough to produce a staggering 88, 2.5inch Sunday roast batons or 25 bowls of Jamie Oliver's spicy parsnip soup.