pasteurizer

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pasteurizer

[′pas·chə‚rīz·ər]
(engineering)
An apparatus used for pasteurization of fluids.
References in periodicals archive ?
Though the specialty market is an obvious application of the RF-heating process, it could of course be used to pasteurize all of the more than 221 million fresh shell eggs produced in the United States every day.
The objective of scientists at the University of Illinois was to determine the feasibility of using ultrasound to pasteurize juice.
Using PEF and a mild heat treatment, it was possible to pasteurize whole milk with a shelf life of 28 days at refrigeration temperature.
Our technology offers food processors distinct advantages to effectively ion pasteurize foods because it can handle all types of products in their existing packages," adds Mr.
By combining PEF and a mild heat treatment, it was possible to pasteurize whole milk with a shelf life of 28 days at refrigeration temperature.
Department of Agriculture (USDA) regulations expected before year's end, Titan's SureBeam(R) system uses commercial electricity to pasteurize meat, chicken, vegetables and other foods without affecting their taste, texture or nutritional qualities.
The CoolPure process uses pulsed electrical energy to pasteurize pumpable products such as juices, beverages, milk and liquid eggs at relatively low temperatures.