Pavlova

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Pavlova

Anna . 1885--1931, Russian ballerina
References in periodicals archive ?
I combined the tiramisu and Pavlova to create a layered cake for friends.
Genevieve also caters for traditionalists with her classic Pavlova cake and miniature Pavlova.
My friends thought I could never come up with 50 different varieties of Pavlova," she adds.
Place scoops of the ice cream evenly on top of the Pavlova layer.
SAFFRON AND ORANGE PAVLOVA Serves 6 4 egg whites 240g caster sugar 400mls cream 50g honey 2 teaspoons white vinegar ?
Shape into 8cm discs with a palette knife or spatula (the same shape as a Pavlova cake).
It stops the Pavlova from feeling a bit one-dimensional, texturally.
Bake in preheated oven until a thin, crisp crust forms on the surface but interior is still soft when gently pressed, 50 to 60 minutes for large pavlova, 20 to 25 minutes for individual pavlovas.
YUMMY: Stephen Jackson''s pineapple and passion fruit Pavlova