pectinase


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pectinase

[′pek·tə‚nās]
(biochemistry)
An enzyme that catalyzes the transformation of pectin into sugars and galacturonic acid.
References in periodicals archive ?
The pectinase present in the crude extract of Bacillus cereus GS-2 was partially purified by ammonium sulphate precipitation and dialysis, the pectinase activity was found higher in the 45% salt saturation fraction and have enzyme activity of 28.
Production and characterization of thermostable xylanase and pectinase from Streptomyces sp.
Enzymes from various suppliers differ from each other in their pectinase content, especially polygalacturonase levels, as well as overall concentration and side activities.
It was observed that the strain was able to produce higher activity of pectinase and xylanase under both the types of fermentation at 30o as well as at 40oC.
In the present study, we report the isolation of pectinase producer Bacillus sp.
These trials have typically involved the feeding of enzyme cocktails containing various combinations of enzymes including [beta]-glucanase, xylanase, [alpha]-galactosidase, pectinase and [beta]-mannanse (Pettey et al.
The most-used enzymes for protoplast isolation are Cellulase "Onozuka" R-10 (Yakult Honsha), Macerozyme R-10 (Yakult Honsha), Cellulase Cellulysin, hemicellulase Rhozyme and pectinase Pectoyase Y-23 (DORNELAS et al.
Enzymes included cellulase (15000 U/g; Fine Chemical Research Institute, Tianjin City, China), saccharifying enzyme (100000 U/g; Beijing Aoboxing Biotechnology, LLC), phytase (5000 U/g), and pectinase (10000 U/g; Shandong Sukahan Bio-technology Co.
Natuzyme Plus is one of the multiple enzyme preparations which contains cellulase, xylanase, [beta]-glucanase, [alpha]-amylase, pectinase, phytase, proteases (acid and neutral) and lipase.
Morphological and molecular differentiation of the pectinase producing fungi Penicillium expansum and Penicillium griseoroseum.