pelargonidin

[¦pe‚lär′gän·əd·ən]

(biochemistry)

An anthocyanidin pigment obtained by hydrolysis of pelargonin in the form of its red-brown crystalline chloride, C₁₅H₁₁ClO₅.

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Fast determination of anthocyanins and free pelargonidin in fruits, fruit juices, and fruit wines by high-performance liquid chromatography using a core-shell coloumn.

Investigation of the Antioxidant, [alpha]-Glucosidase Inhibitory, Anti-inflammatory, and DNA Protective Properties of Vaccinium arctostaphylos L./Vaccinium arctostaphylos L.'nin Antioksidan, [alpha]-Glukozidazi Inhibe Edici, Anti-inflamatuvar ve DNA Koruyucu Ozelliklerinin Incelenmesi

Common anthocyanidins found in fruits and vegetables are cyanidin, pelargonidin, delphinidin, malvidin, petunidin and peonidin, which are having a different number and position of the hydroxyl and methoxyl group substituents (31).

Flavonoids in Our Foods: A Short Review

This subgroup includes a long list of compounds, such as cyanidin, delphinidin, epigenidin, leucocyanidin, leucodelphinidin, pelargonidin, prodelphinidin, and propelargonidin.

Phytochemicals That Influence Gut Microbiota as Prophylactics and for the Treatment of Obesity and Inflammatory Diseases

Mixed calibration solutions were prepared ranging from 0.5 to 15 ppm for each individual anthocyanidin (delphinidin, cyanidin, petunidin, pelargonidin, peonidin, and malvidin) purchased in Extrasynthese.

Bactericidal and Cytotoxic Activities of Polyphenol Extracts from Solanum tuberosum spp. tuberosum and spp. andigena Cultivars on Escherichia coli and Human Neuroblastoma SH-SY5Y Cells In Vitro

Group of compounds Compound mg/100 mL Iridoids Loganic acid 172.4 [+ or -] 8.6 Cornuside 30.6 [+ or -] 1.6 Total iridoids 203.00 Anthocyanins Cyanidin 3-O-galactoside 1.84 [+ or -] 0.3 Cyanidin 3-O-robinobioside 0.65 [+ or -] 0.1 Pelargonidin 3-O- 5.44 [+ or -] 1.1 galactoside Pelargonidin 3-O- 0.90 [+ or -] 0.1 robinobioside Total anthocyanins 8.83 Ellagotanins Ellagic acid 2.83 [+ or -] 0.5 Flavonols Quercetin 3-glucuronide 2.38 [+ or -] 0.5 Kaempferol galactoside 1.49 [+ or -] 0.4 Kaempferol glucoside 0.29 [+ or -] 0.1 Total flavonols 4.16 Table 3: TPA (texture profile analysis) test of beef burgers directly after production process (Day 0) and after 5 months (5 Mths) of storage, n = 5.

Effect of Cornelian Cherry (Cornus mas L.) Juice on Selected Quality Properties of Beef Burgers

Prooxidant properties have been also observed for some blackcurrant polyphenols present in the tested BC extract, such as cyanidin and delphinidin, as well as malvidin, pelargonidin or peonidin, and their glucosides [50].

Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period

PFP contains acylated glucosides of peonidin, pelargonidin, malvidin, petunidin and delphinidin.

Taste, smoothness, after-feel sensation of mashed potato impacted by particle size

Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidin. J Agric Food Chem 2002;50:166-71.

An evaluation of heat on protein oxidation of soy protein isolate or soy protein isolate mixed with soybean oil in vitro and its consequences on redox status of broilers at early age

Antioxidant activities of pomegranate fruit extract and its anthocyanidins; delphinidin, cyanidin, and pelargonidin. J.

COMPARISON OF ANTIOXIDATIVE POTENTIAL AND PUNICALAGIN CONTENT OF POMEGRANATE PEELS

Anti-inflammatory effects of flavonoids: genistein, kaempferol, quercetin, and daidzein inhibit STAT-1 and NF-kappaB activations, whereas flavone, isorhamnetin, naringenin, and pelargonidin inhibit only NF-kappaB activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages.

Naringenin regulates production of matrix metalloproteinases in the knee-joint and primary cultured articular chondrocytes and alleviates pain in rat osteoarthritis model

This plant gathers medicinal importance due to the presence of eugenol, fernesol, nerol, tryptanthrine, indigo, indirubin, isatin, linoleic acid, [alpha]- and [beta]-amirins, carotenoids, sterols, phenolic compounds, rutin, quercetin, kaempherol, famaricetin, luteolin, saponin, alkaloids, terpenoids, tannins, triterpenoids, anthocyanin, flavonoids, steroids, anthraquinones, citric acid, tartaric acid, couroupitine, and pelargonidin glycosides [6-8].

Impact of Auxins on Vegetative Propagation through Stem Cuttings of Couroupita guianensis Aubl.: A Conservation Approach

Moilanen, "Anti-inflammatory effects of flavonoids: genistein, kaempferol, quercetin, and daidzein inhibit STAT-1 and NF-kappaB activations, whereas flavone, isorhamnetin, naringenin, and pelargonidin inhibit only NF-kappaB activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages," Mediators of Inflammation, vol.

Adipose Tissue-Specialized Immunologic Features Might Be the Potential Therapeutic Target of Prospective Medicines for Obesity

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