pelargonidin

pelargonidin

[¦pe‚lär′gän·əd·ən]
(biochemistry)
An anthocyanidin pigment obtained by hydrolysis of pelargonin in the form of its red-brown crystalline chloride, C15H11ClO5.
References in periodicals archive ?
Common anthocyanidins found in fruits and vegetables are cyanidin, pelargonidin, delphinidin, malvidin, petunidin and peonidin, which are having a different number and position of the hydroxyl and methoxyl group substituents (31).
This subgroup includes a long list of compounds, such as cyanidin, delphinidin, epigenidin, leucocyanidin, leucodelphinidin, pelargonidin, prodelphinidin, and propelargonidin.
Mixed calibration solutions were prepared ranging from 0.5 to 15 ppm for each individual anthocyanidin (delphinidin, cyanidin, petunidin, pelargonidin, peonidin, and malvidin) purchased in Extrasynthese.
Group of compounds Compound mg/100 mL Iridoids Loganic acid 172.4 [+ or -] 8.6 Cornuside 30.6 [+ or -] 1.6 Total iridoids 203.00 Anthocyanins Cyanidin 3-O-galactoside 1.84 [+ or -] 0.3 Cyanidin 3-O-robinobioside 0.65 [+ or -] 0.1 Pelargonidin 3-O- 5.44 [+ or -] 1.1 galactoside Pelargonidin 3-O- 0.90 [+ or -] 0.1 robinobioside Total anthocyanins 8.83 Ellagotanins Ellagic acid 2.83 [+ or -] 0.5 Flavonols Quercetin 3-glucuronide 2.38 [+ or -] 0.5 Kaempferol galactoside 1.49 [+ or -] 0.4 Kaempferol glucoside 0.29 [+ or -] 0.1 Total flavonols 4.16 Table 3: TPA (texture profile analysis) test of beef burgers directly after production process (Day 0) and after 5 months (5 Mths) of storage, n = 5.
Prooxidant properties have been also observed for some blackcurrant polyphenols present in the tested BC extract, such as cyanidin and delphinidin, as well as malvidin, pelargonidin or peonidin, and their glucosides [50].
PFP contains acylated glucosides of peonidin, pelargonidin, malvidin, petunidin and delphinidin.
Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidin. J Agric Food Chem 2002;50:166-71.
Antioxidant activities of pomegranate fruit extract and its anthocyanidins; delphinidin, cyanidin, and pelargonidin. J.
Anti-inflammatory effects of flavonoids: genistein, kaempferol, quercetin, and daidzein inhibit STAT-1 and NF-kappaB activations, whereas flavone, isorhamnetin, naringenin, and pelargonidin inhibit only NF-kappaB activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages.
This plant gathers medicinal importance due to the presence of eugenol, fernesol, nerol, tryptanthrine, indigo, indirubin, isatin, linoleic acid, [alpha]- and [beta]-amirins, carotenoids, sterols, phenolic compounds, rutin, quercetin, kaempherol, famaricetin, luteolin, saponin, alkaloids, terpenoids, tannins, triterpenoids, anthocyanin, flavonoids, steroids, anthraquinones, citric acid, tartaric acid, couroupitine, and pelargonidin glycosides [6-8].
Moilanen, "Anti-inflammatory effects of flavonoids: genistein, kaempferol, quercetin, and daidzein inhibit STAT-1 and NF-kappaB activations, whereas flavone, isorhamnetin, naringenin, and pelargonidin inhibit only NF-kappaB activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages," Mediators of Inflammation, vol.