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pemmican (pĕmˈĭkən), a travel food of the Native North American. Slices of lean venison or buffalo meat were sun dried, pounded to a paste, and packed with melted fat in rawhide bags. Dried currants or wild berries were sometimes included in the paste. Pacific coast Native Americans used a similar fish compound.
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The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.



a concentrated food consisting of briquettes made from venison or buffalo meat that has been dried and ground into powder and mixed with fat and the juice of sour berries. Pemmican originated with Indians from the northern part of North America, who stored it in rawhide bags. Given its small size and light weight, pemmican was noted for its easy assimilability and high nutritional value. The briquettes were particularly convenient for long journeys.

In the 19th and 20th centuries, venison or beef pemmican has been produced by the food industries of Canada and the United States for supplying polar expeditions. Various other food concentrates are replacing pemmican.

The Great Soviet Encyclopedia, 3rd Edition (1970-1979). © 2010 The Gale Group, Inc. All rights reserved.
References in periodicals archive ?
However, the forks were an important pemmican production centre and supply depot for rival NWC inland brigades.
Over the last three decades, Winnipeg's Pemmican Publications, an arm's-length affiliate of the Manitoba Metis Federation, has tried to put that into practice.
We could not use our full allowance of Pemmican, Bread or Pork and my petty officer somehow managed to have surplus tea, sugar and cocoa.
She explains that "the word rubbaboo is borrowed from a soup made from pemmican, water, and a flavoring (such as Saskatoon berries) in the Northern Plains area" (p.
McCormack likens fur trade society to "rababou," a stew of pemmican and any other available ingredients popular at posts such as Fort Chipewyan.
It is also incorporated into pemmican, which is eaten during all seasons of the year.
Little Chief and Mighty Gopher: The Pemmican Frenzy has won "Alberta Children's and Young Adult Book of the Year 2011." The bright colourful children's book, written by Victor Lethbridge, band member of Wood Mountain Lakota First Nation, tells the story of a young Aboriginal boy who finds friendship and acceptance in unexpected places when he unites with a new found gopher friend to restore order to his prairie tipi village.
But they were taking in just 4,400 calories through biscuits, fat-and-protein mix pemmican, butter, sugar, chocolate, cereals, raisins and some pony meat.
The company's commitment to its local community played out recently in the donation of five bags of its new Pemmican Beef Jerky for each free bag it gave away to consumers during the April Fools Day launch.
There were also blacksmithing demonstrations and the ever popular bannock bake and pemmican sampling.